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Technical operations manual for the blue crab industry Cover Image Book

Technical operations manual for the blue crab industry / by T.M. Miller, N.B. Webb, and F.B. Thomas.

Miller, Theodore M. (Author). Webb, Neil Broyles, 1930- (Added Author). Thomas, Frank B. (Frank Bancroft), 1922-2007 (Added Author). University of North Carolina Sea Grant Program. (Added Author). United States. National Marine Fisheries Service. (Added Author). North Carolina State University. Department of Food Science. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3708932

Record details

  • Physical Description: 42 leaves : illustrations ; 28 cm
  • Publisher: Raleigh : North Carolina State University, Dept. of Food Science, 1974.

Content descriptions

General Note:
Grant 2-35178 and 04-3-158-40.
Study conducted in cooperation with the U.S. Dept. of Commerce, National Marine Fisheries Service.
Additional Physical Form available Note:
Also available online.

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Subject:
Callinectes.
Fishery processing industries > North Carolina > Handbooks, manuals, etc.
Fishery processing > North Carolina > Handbooks, manuals, etc.

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Available copies

  • 1 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Onslow County Public Library.

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MARC Record

LDR 02347cam a2200445Ii 4500
00110162613
003CARDINAL
00520210119154733.0
008750612s1974 ncua f s000 0 eng d
035 . ‡a(OCoLC)1388272
040 . ‡aOLA ‡beng ‡erda ‡cOLA ‡dOCL ‡dNCS ‡dOCL ‡dOCLCQ ‡dOCLCG ‡dOCLCQ ‡dOCLCO ‡dOCLCA ‡dOCLCF ‡dOCLCQ ‡dNOC ‡dOCL ‡dNCS
043 . ‡an-us-nc
050 4. ‡aGC57.2 ‡b.N6 no.74-12
086 . ‡aC3 3:28 ‡2ncdocs
1001 . ‡aMiller, Theodore M. ‡0(CARDINAL)194540
24510. ‡aTechnical operations manual for the blue crab industry / ‡cby T.M. Miller, N.B. Webb, and F.B. Thomas.
264 1. ‡aRaleigh : ‡bNorth Carolina State University, Dept. of Food Science, ‡c1974.
300 . ‡a42 leaves : ‡billustrations ; ‡c28 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4901 . ‡aSea grant publication ; ‡vUNC-SG-74-12
4901 . ‡aJournal series. Paper - North Carolina Agricultural Experiment Station ; ‡vno. 4422
4901 . ‡aSpecial scientific report - North Carolina Division of Marine Fisheries ; ‡vno. 28
500 . ‡aGrant 2-35178 and 04-3-158-40.
500 . ‡aStudy conducted in cooperation with the U.S. Dept. of Commerce, National Marine Fisheries Service.
530 . ‡aAlso available online.
650 0. ‡aCallinectes. ‡0(CARDINAL)231776
650 0. ‡aFishery processing industries ‡zNorth Carolina ‡vHandbooks, manuals, etc.
650 0. ‡aFishery processing ‡zNorth Carolina ‡vHandbooks, manuals, etc.
7001 . ‡aWebb, Neil Broyles, ‡d1930- ‡0(CARDINAL)127835
7001 . ‡aThomas, Frank B. ‡q(Frank Bancroft), ‡d1922-2007 ‡0(CARDINAL)159761
7102 . ‡aUniversity of North Carolina Sea Grant Program. ‡0(CARDINAL)142783
7101 . ‡aUnited States. ‡bNational Marine Fisheries Service. ‡0(CARDINAL)138185
7102 . ‡aNorth Carolina State University. ‡bDepartment of Food Science. ‡0(CARDINAL)154350
830 0. ‡aSea Grant publication (Raleigh, N.C.) ; ‡vUNC-SG-74-12. ‡0(CARDINAL)180176
830 0. ‡aPaper (North Carolina Agricultural Experiment Station). ‡tJournal series ; ‡vno. 4422.
830 0. ‡aSpecial scientific report (North Carolina. Division of Marine Fisheries) ; ‡vno. 28. ‡0(CARDINAL)180125
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901 . ‡a10162613 ‡bUnknown ‡c10162613 ‡tbiblio ‡soclc