Bob Garner's book of barbecue : North Carolina's favorite food / by Bob Garner.
In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as Ù¢the barbecue man.Ù£ In 2002, he published Bob Garner's Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea. Bob Garner's Book of Barbecue: North Carolina's Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and 'nana pudding); sidebars with useful tips, barbecue-related news, and features; and profiles of past and present influential pit masters and barbecue aficionados, this tome is the definitive guide to anything and everything pertaining to North Carolina's favorite food.
Record details
- ISBN: 9780895875747
- ISBN: 0895875748
- ISBN: 9781958888391
- ISBN: 1958888397
- Physical Description: xxvi, 323 pages : illustrations ; 24 cm
- Publisher: Winston-Salem, NC : John F. Blair Publisher, [2012].
- Copyright: ©2012
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- A Three-Hundred-Year Tradition 3 -- A North Carolina Barbecue Primer 15 -- Outside the Restaurant 45 -- Pork Shoulder or Whole Hog: How to Prepare Your Own North Carolina Barbecue 65 -- Recipes 83 -- North Carolina Barbecue Restaurants 97 -- High Cotton Barbeque-Kitty Hawk 98 -- Martelle's Feed House-Engelhard 99 -- Moore's Olde Tyme Barbeque-New Bern 101 -- Oakwood Barbecue-Richlands 103 -- Sid's Catering-Beulaville 104 -- Jackson's Big Oak Barbecue-Wilmington 108 -- Burin's Barbecue-Windsor 109 -- Ralph's Barbecue-Weldon 110 -- Gardner's Barbecue-Rocky Mount 112 -- Hunter Hill Cafe & Catering-Rocky Mount 113 -- Doug Sauls' Barbecue and Seafood-Nashville 115 -- Bill's Barbecue and Chicken-Wilson 116 -- Cherry's Barbecue and Seafood-Wilson 120 -- Parker's Barbecue-Wilson 122 -- B's Barbecue and Grill-Greenville 125 -- Parker's Barbecue-Greenville 129 -- Jack Cobb & Son Bar-B-Que-Farmville 131 -- Bum's Restaurant-Ayden 132 -- Skylight Inn-Ayden 136 -- Morris Barbeque-Hookerton 140 -- IQng's Barbecue & Chicken-Kinston 142 -- B. J.'s Grill and BBQ-La Grange 144 -- Ken's Grill-La Grange 145 -- Adams Roadside Bar-B-Q-Goldsboro 147 -- Clayton 149 -- Wilber's Barbecue-Goldsboro 151 -- Grady's Barbecue-Dudley 156 -- Smithfield's Chicken 'N Bar-B-Q-Locations throughout North Carolina 161 -- White Swan Bar-B-Q & Fried Chicken-Smithfield, Benson, Clayton, Atlantic Beach 162 -- Charlie's BBQ & Grille-Clayton 165 -- Cape Fear Barbecue-Fayetteville 166 -- Pik N Pig-Carthage 167 -- Fuller's Old Fashion BBQ-Lumberton, Fayetteville 169 -- Nelson's Barbecue-Lumberton 171 -- Village Inn Bar-B-Que and Seafood-Lumberton 172 -- Skipper Forsyth's Bar-B-Q-Henderson 174 -- Bob's Bar-B-Q-Creedmoor 175 -- Knightdale Seafood & Barbecue-Knightdale 180 -- Clyde Cooper's BBQ-Raleigh 181 -- Pit Authentic Barbecue-Raleigh 186 -- Danny's Bar-B-Que-Cary, Durham, Morrisville 188 -- Smokey's BBQ Shack-Morrisville 190 -- Stephenson's Bar-B-Q-Willow Spring 195 -- Backyard BBQ Pit-Durham 197 -- Bullock's Bar-B-Cue-Durham 199 -- Hog Heaven Barbecue-Durham 201 -- Hillsborough BBQ Company-Hillsborough 202 -- Allen & Son Barbeque-Chapel Hill 204 -- Pig-Chapel Hill 208 -- Allen & Son Bar-B-Que-Pittsboro 210 -- Hursey's Pig Pickin' Bar-B-Q-Burlington, Graham 211 -- Short Sugar's Pit Bar-B-Q-Reidsville 214 -- Fuzzy's Pit-Cooked Bar-B-Q-Madison 216 -- Country Barbeque-Greensboro 219 -- Stamey's Old Fashioned Barbecue-Greensboro 220 -- Clark's Barbecue-Kernersville 224 -- Prissy Polly's Bar-B-Que-Kernersville 225 -- Stratford Bar-B-Que-King 227 -- Hill's Lexington Barbecue-Winston-Salem 228 -- Little Richard's Barbecue-Winston-Salem, Wallburg 229 -- Mr. Barbecue-Winston-Salem 231 -- Pig Pickin's of America-Winston-Salem 232 -- Snook's Old Fashion Barbecue-Advance 234 -- Deano's Barbecue-Mocksville 235 -- Red Pig Bar-B-Q House-Mocksville 236 -- Kepley's Barbecue-High Point 240 -- Kerley's Barbecue-Welcome 241 -- Blue Mist Bar-B-Q-Asheboro 242 -- Troutman's B-B-Q-Denton 243 -- Bar-B-Q Center-Lexington 245 -- Cook's Barbecue-Lexington 247 -- Jimmy's BBQ-Lexington 249 -- Hendrix Barbecue-Lexington, Salisbury, Spencer 251 -- Lexington Barbecue-Lexington 253 -- Smiley's Lexington BBQ-Lexington 257 -- Smokey Joe's Barbecue-Lexington 258 -- Speedy Lohr's BBQ of Arcadia-Lexington 261 -- Tarheel Q-Lexington 262 -- Stamey's Barbecue of Tyro 264 -- Backcountry Barbeque-Linwood 265 -- College Bar-B-Que-Salisbury 266 -- Richard's Bar-B-Q-Salisbury 268 -- Wink's: The King of Barbecue-Salisbury 269 -- Keaton's Barbecue-Cleveland 270 -- Gary's Bar-B-Q-China Grove 272 -- M & K Bar-B-Q & Country Cookin'-Granite Quarry 273 -- Log Cabin BBQ-Albemarle 275 -- Whispering Pines BBQ-Albemarle 276 -- Troutman's Bar-B-Q-Concord 277 -- Lancaster's BBQ-Huntersville, Mooresville 278 -- Bubba's Barbecue-Charlotte 280 -- Mac's Speed Shop-Charlotte, Cornelius 282 -- Old Hickory House Restaurant-Charlotte 284 -- Carolina Bar-B-Q-Statesville 285 -- Alston Bridges Barbecue-Shelby 287 -- Bridges Barbecue Lodge-Shelby 290 -- Flying Pig-Shelby 293 -- Brushy Mountain Smokehouse and Creamery/Brushy Mountain Café-North Wilkesboro, North Millers Creek 296 -- Smoky Mountain Barbecue-West Jefferson 297 -- Woodlands Barbecue & Pickin' Parlor-Blowing Rock 299 -- Okie Dokies Smokehouse-Swannanoa 300 -- Gone but Not Forgotten 303.
Search for related items by subject
- Subject:
- Barbecuing > North Carolina.
Restaurants > North Carolina > Guidebooks.
North Caroliniana. - Genre:
- Guidebooks.
Available copies
- 27 of 29 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 29 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | NC 641.76 GAR (Text) | 36015000717393 | Adult Nonfiction | Available | - |
| Bryan Memorial Library | 641.7 Gar (Text) | 810191001082713 | Adult Nonfiction | Available | - |
| Eden Library | NC641.7 G (Text) | 31554009662700 | Local History Nonfiction | Available | - |
| Forsyth Central | 641.76 G 2012 (Text) | 0112400282607 | Adult Nonfiction | Available | - |
| Forsyth Central | 641.76 G 2012 (Text) | 0112524583278 | Adult Nonfiction | Available | - |
| Forsyth Central | NC641.76 G (Text) | 0112519125895 | North Carolina Collection | Noncirculating | - |
| Forsyth Central | NC641.76 G (Text) | 0112519125887 | North Carolina Collection | Noncirculating | - |
| Goldsboro Library | 641.76 GAR (Text) | 900000000813700 | Adult Nonfiction | Available | - |
| Government and Heritage Library | 641.76 G186b (Text) | 33091007604481 | NC Research Room | Available | - |
| Gunn Memorial Public Library | 641.76 GAR (Text) | 34621704640039 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as Ù¢the barbecue man.Ù£ In 2002, he published Bob Garner's Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea. Bob Garner's Book of Barbecue: North Carolina's Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and 'nana pudding); sidebars with useful tips, barbecue-related news, and features; and profiles of past and present influential pit masters and barbecue aficionados, this tome is the definitive guide to anything and everything pertaining to North Carolina's favorite food.
