How to sell pastured meat products to grocery stores via direct-store-delivery / [Sarah Blacklin, Rebecca Dunning].
Electronic resources
Record details
- Physical Description: 10 pages : color illustrations ; 28 cm
- Publisher: [Raleigh] : North Carolina Cooperative Extension Service, 2016.
- Copyright: ©2016
Content descriptions
- General Note:
- Cover title."05/16"--Page 4 of cover.
- Additional Physical Form available Note:
- Also available online.
Search for related items by subject
- Subject:
- Meat industry and trade > North Carolina > Marketing.
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Available copies
- 1 of 2 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 01343cam a2200349Ii 4500 | ||
|---|---|---|---|
| 001 | 10258377 | ||
| 003 | CARDINAL | ||
| 005 | 20161216113024.0 | ||
| 008 | 160804s2016 ncua s000 0 eng d | ||
| 035 | . | ‡a(OCoLC)954725513 | |
| 037 | . | ‡a02690 ‡bNCTE | |
| 040 | . | ‡aNCS ‡beng ‡erda ‡cNCS ‡dNCS | |
| 043 | . | ‡an-us-nc | |
| 086 | . | ‡aG46.2 41:012 ‡2ncdocs | |
| 100 | 1 | . | ‡aBlacklin, Sarah, ‡eauthor ‡0(CARDINAL)336613 |
| 245 | 1 | 0. | ‡aHow to sell pastured meat products to grocery stores via direct-store-delivery / ‡c[Sarah Blacklin, Rebecca Dunning]. |
| 264 | 1. | ‡a[Raleigh] : ‡bNorth Carolina Cooperative Extension Service, ‡c2016. | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡a10 pages : ‡bcolor illustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aLF ; ‡v012 |
| 500 | . | ‡aCover title. | |
| 500 | . | ‡a"05/16"--Page 4 of cover. | |
| 530 | . | ‡aAlso available online. | |
| 650 | 0. | ‡aMeat industry and trade ‡zNorth Carolina ‡xMarketing. | |
| 700 | 1 | . | ‡aDunning, Rebecca, ‡d1964- ‡eauthor ‡0(CARDINAL)337744 |
| 710 | 2 | . | ‡aNorth Carolina Cooperative Extension Service, ‡eissuing body. ‡0(CARDINAL)217218 |
| 830 | 0. | ‡aLocal Foods (Series) ; ‡v012 | |
| 856 | 4 | 0. | ‡uhttps://digital.ncdcr.gov/documents/detail/3692156 ‡7ncgov_statepub ‡9BHM ‡9BLADEN ‡9BRASWELL ‡9BROWN ‡9BRUNSWICK ‡9BUNCOMBE ‡9BURKE ‡9CALDWELL ‡9CARTERET ‡9CASWELL ‡9CLEVELAND ‡9DAVIE ‡9DUPLIN ‡9FARMVILLE ‡9FORSYTH ‡9FRANKLIN ‡9GRANVILLE ‡9HARNETT ‡9HAYWOOD ‡9HENDERSON ‡9IREDELL ‡9JOHNSTON ‡9LEE ‡9MADISON ‡9MAUNEY ‡9NANTAHALA ‡9NORTHWESTERN ‡9ONSLOW ‡9PERRY ‡9PERSON ‡9POLK ‡9ROBESON ‡9ROCKINGHAM ‡9RUTHERFORD ‡9SAMPSON ‡9SANDHILL ‡9SCOTLAND ‡9STANLY ‡9TRV ‡9WARREN ‡9YANCEY ‡9DEQ_ELC ‡9GHL ‡9GOV_MANSION ‡9HIGH_POINT ‡9NC_ARCHIVES ‡9NC_ART ‡9NC_DOL ‡9NC_DOT ‡9NC_LEG ‡9NC_NATSCI ‡9NC_SHS ‡9CAMDEN ‡9CURRITUCK ‡9DARE ‡9JACKSON ‡9PASQUOTANK |
| 901 | . | ‡a10258377 ‡bSystem ‡c10258377 ‡tbiblio ‡soclc | |
