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The South's best butts : pitmaster secrets for Southern barbecue perfection / Matt Moore, author of "A Southern gentleman's kitchen."

Summary:

Presents a look into the kitchens and smokehouses of the South́⁰₉s most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.

Record details

  • ISBN: 084875185X
  • ISBN: 9780848751852
  • Physical Description: 288 pages : illustrations (chiefly color) ; 26 cm
  • Edition: First edition
  • Publisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.

Content descriptions

General Note:
Includes indexes.
Subject:
Barbecuing.
Cooking (Meat)
Cooking, American > Southern style.
Genre:
Cookbooks.

Available copies

  • 20 of 22 copies available at NC Cardinal.
  • 2 of 4 copies available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 22 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.76 MOO (Text) 36015000717518 Adult Nonfiction Checked out 08/17/2026
Richlands Branch Library 641.76 MOO (Text) 36015001307533 Adult Nonfiction Checked out 07/21/2026
Sneads Ferry Branch Library 641.76 MOO (Text) 36015001207071 Adult Nonfiction Available -
Swansboro Branch Library 641.76 MOO (Text) 36015000970646 Adult Nonfiction Available -
Angier Public Library 641.76 Moo (Text) 33632002668391 Adult Nonfiction Available -
Dorothy Wightman Library ANF 641.76 MOO (Text) 30372101599949 Adult Nonfiction Available -
Forsyth Central 641.76 M (Text) 0112522125446 Adult Nonfiction Available -
George H. & Laura E. Brown Library 641.76 Moo (Text) 30308101166669 Adult Nonfiction Available -
Goldsboro Library 641.76 MOO (Text) 900000000508698 Adult Nonfiction Available -
Haywood County Main Library 641.76 Moore (Text) 33115007644393 Adult Nonfiction Available -

Accessibility Features

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00110374231
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00520170714143844.0
008170412s2017 nyua 001 0 eng d
010 . ‡abl2017011204
020 . ‡a084875185X
020 . ‡a9780848751852
035 . ‡a(OCoLC)982171137
040 . ‡beng ‡erda
08204. ‡a641.7/6 ‡223
1001 . ‡aMoore, Matt ‡q(Matt R.), ‡eauthor. ‡0(CARDINAL)411335
24514. ‡aThe South's best butts : ‡bpitmaster secrets for Southern barbecue perfection / ‡cMatt Moore, author of "A Southern gentleman's kitchen."
250 . ‡aFirst edition
264 1. ‡aNew York, NY : ‡bOxmoor House, an imprint of Time Inc. Books, ‡c2017.
300 . ‡a288 pages : ‡billustrations (chiefly color) ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes indexes.
520 . ‡aPresents a look into the kitchens and smokehouses of the South́⁰₉s most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
650 0. ‡aBarbecuing. ‡0(CARDINAL)231135
650 0. ‡aCooking (Meat) ‡0(CARDINAL)234999
650 0. ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a10374231 ‡bOCoLC ‡c10374231 ‡tbiblio ‡sSystem Local