The conscious cook : delicious meatless recipes that will change the way you eat / Tal Ronnen.
A vegan chef uses his application of traditional French culinary techniques to meatless cuisine to show readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste.
Record details
- ISBN: 0061874337
- ISBN: 9780061874338
- Physical Description: 238 pages : color illustrations ; 26 cm
- Edition: 1st edition
- Publisher: New York : William Morrow, [2009]
- Copyright: ©2009
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Vegan cooking.
Vegetarian cooking.
Available copies
- 12 of 12 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5636 RON (Text) | 36015000677431 | Adult Nonfiction | Available | - |
| Braswell Memorial Main Library | 641.5636 RON (Text) | 540191002491271 | Adult Nonfiction | Available | - |
| Canton Library | 641.5 (Text) | 33115006689175 | Adult Nonfiction | Available | - |
| Haynes Branch Library | 641.5 Ron (Text)
Donation: Yes |
38801102056642 | Adult Nonfiction | Available | - |
| Lexington Public Library | 641.56 R (Text) | 25908005479196 | Adult Nonfiction | Available | - |
| Macon County Public Library | 641.5 R (Text) | 39493106259247 | Adult Nonfiction | Available | - |
| Manteo Library | 641.563 RON (Text) | 39488300764331 | Adult Nonfiction | Available | - |
| Murphy Public Library | 641.5636 RON (Text) | 80605000438506 | Adult Nonfiction | Available | - |
| Pack Memorial Library | 641.5636 RON (Text) | 0020508334867 | Adult Nonfiction | Available | - |
| South Granville Branch Library | 641.56 RONNEN (Text) | 42756201417828 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
A vegan chef uses his application of traditional French culinary techniques to meatless cuisine to show readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste.
