The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners / Matt Lee and Ted Lee ; color photography by Gentl & Hyers.
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
Record details
- ISBN: 039305781X
- ISBN: 9780393057812
- Physical Description: 589 pages : illustrations (some color) ; 26 cm
- Edition: 1st edition
- Publisher: New York : W.W. Norton, [2006]
- Copyright: ©2006
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cooking, American > Southern style.
Available copies
- 16 of 17 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 17 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5975 LEE (Text) | 36015000716684 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01536nam a2200385 4500 | ||
|---|---|---|---|
| 001 | 10478969 | ||
| 003 | CARDINAL | ||
| 005 | 20060822145252.0 | ||
| 008 | 060710t20062006nyua e 001 0 eng | ||
| 010 | . | ‡a2006022745 | |
| 020 | . | ‡a039305781X | |
| 020 | . | ‡a9780393057812 | |
| 035 | . | ‡a(OCoLC)70335238 | |
| 035 | . | ‡z(OCoLC)70881724 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dNjBwBT | |
| 050 | 0 | 0. | ‡aTX715.2.S68 ‡bL446 2006 |
| 082 | 0 | 0. | ‡a641.5/975 ‡222 |
| 100 | 1 | . | ‡aLee, Matt ‡c(Cookbook author) ‡0(CARDINAL)345465 |
| 245 | 1 | 4. | ‡aThe Lee Bros. southern cookbook : ‡bstories and recipes for southerners and would-be southerners / ‡cMatt Lee and Ted Lee ; color photography by Gentl & Hyers. |
| 250 | . | ‡a1st edition | |
| 264 | 1. | ‡aNew York : ‡bW.W. Norton, ‡c[2006] | |
| 264 | 4. | ‡c©2006 | |
| 300 | . | ‡a589 pages : ‡billustrations (some color) ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aTwo brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips. | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 700 | 1 | . | ‡aLee, Ted. ‡0(CARDINAL)345464 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a10478969 ‡bUnknown ‡c10478969 ‡tbiblio ‡soclc | |
