Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / by the editors at America's Test Kitchen.
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
Record details
- ISBN: 9781940352510
- ISBN: 1940352517
- Physical Description: 310 pages : color illustrations ; 25 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2016]
- Copyright: ©2016
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- America's Test Kitchen guide to home preserving -- Sweet jams and jellies -- Savory jams and chutneys -- Pickles -- Tomatoes year-round -- Fruit in syrup -- Condiments and fruit butters.
Search for related items by subject
- Subject:
- Canning and preserving.
Jam.
Condiments. - Genre:
- Cookbooks.
Available copies
- 28 of 34 copies available at NC Cardinal. (Show)
- 2 of 3 copies available at Onslow County Public Library.
Holds
- 0 current holds with 34 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 641.42 FOO (Text) | 36015001304852 | Adult Nonfiction | Available | - |
| Sneads Ferry Branch Library | 641.42 FOO (Text) | 36015001207527 | Adult Nonfiction | Checked out | 08/18/2026 |
| Swansboro Branch Library | 641.42 FOO (Text) | 36015000959128 | Adult Nonfiction | Available | - |
Accessibility Features
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| 245 | 0 | 0. | ‡aFoolproof preserving : ‡ba guide to small batch jams, jellies, pickles, condiments, and more / ‡cby the editors at America's Test Kitchen. |
| 246 | 3 | 0. | ‡aGuide to small batch jams, jellies, pickles, condiments, and more |
| 264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2016] | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡a310 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡tAmerica's Test Kitchen guide to home preserving -- ‡tSweet jams and jellies -- ‡tSavory jams and chutneys -- ‡tPickles -- ‡tTomatoes year-round -- ‡tFruit in syrup -- ‡tCondiments and fruit butters. |
| 520 | . | ‡aA step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time. | |
| 650 | 0. | ‡aCanning and preserving. ‡0(CARDINAL)232684 | |
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| 650 | 0. | ‡aCondiments. ‡0(CARDINAL)234704 | |
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