The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
This handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, this book covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Instructions and step-by-step photos are included for beginners, while practiced home canners will find more advanced methods and ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Record details
- ISBN: 0848746783
- ISBN: 9780848746780
- Physical Description: 368 pages : illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York, NY : Oxmoor House, 2016.
- Copyright: ©2016
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking -- Home canning planning guide -- Metric equivalents.
Search for related items by subject
- Subject:
- Canning and preserving.
Food > Preservation. - Genre:
- Cookbooks.
Available copies
- 26 of 38 copies available at NC Cardinal.
- 2 of 3 copies available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 38 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 641.42 ALL (Text) | 36015001466610 | Adult Nonfiction | Available | - |
| Sneads Ferry Branch Library | 641.42 ALL (Text) | 36015001208137 | Adult Nonfiction | In transit | - |
| Swansboro Branch Library | 641.42 ALL (Text) | 36015001013255 | Adult Nonfiction | Available | - |
| Alexander Main Library | 641.42 Ball (Text) | 34269001183236 | Adult Nonfiction | Checked out | 08/20/2026 |
| Angier Public Library | 641.42 All (Text) | 33632002764760 | Adult Nonfiction | Checked out | 08/25/2026 |
| Anson County Bookmobile | 641.42 ALL (Text) | 18198050003641 | Adult Nonfiction | Available | - |
| Black Mountain Library | 641.42 BAL (Text) | 0020511900134 | Adult Nonfiction | Available | - |
| Bordeaux Library | 641.42 A (Text) | 31781061959373 | Adult Nonfiction | Available | - |
| Camden County Library | 641.42 ALL (Text) | 39488900203615 | Adult Nonfiction | Checked out | 08/21/2026 |
| Canton Library | 641.42 All (Text) | 33115007661986 | Adult Nonfiction | Available | - |
Accessibility Features
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| 245 | 0 | 4. | ‡aThe all new Ball book of canning and preserving : ‡bover 350 of the best canned, jammed, pickled, and preserved recipes. |
| 246 | 3 | 0. | ‡aBall book of canning and preserving |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York, NY : ‡bOxmoor House, ‡c2016. | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡a368 pages : ‡billustrations ; ‡c24 cm | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aThe importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking -- Home canning planning guide -- Metric equivalents. |
| 520 | . | ‡aThis handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, this book covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Instructions and step-by-step photos are included for beginners, while practiced home canners will find more advanced methods and ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. | |
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| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 710 | 2 | . | ‡aBall Corporation, ‡econtributing body. ‡0(CARDINAL)513485 |
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