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The home cook : recipes to know by heart / Alex Guarnaschelli.

Summary:

Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.

Record details

  • ISBN: 9780307956583
  • ISBN: 030795658X
  • Physical Description: 368 pages : color illustrations ; 26 cm
  • Edition: First edition
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Snacks & appetizers -- Dips, crudités & pickled vegetables -- Soups to start -- Soup for dinner -- Italian American pastas & classics -- New chicken classics -- Stand-alone main courses -- One-pot & slow-cooked meals -- Root vegetables -- Supermarket mushrooms made sexy -- The onion family -- Sauces & dressings -- Salads for every season -- Salad for dinner -- Grain & bead side dishes -- Italian American cookies -- Berries & juicy fruits -- Cake -- Pies, tarts & crisps -- Quick breads -- Jams & fruit condiments -- Cocktails.
Subject:
Cooking, American.
Genre:
Cookbooks.

Available copies

  • 16 of 19 copies available at NC Cardinal. (Show)
  • 2 of 4 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 19 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5973 GUA (Text) 36015000700050 Adult Nonfiction Checked out 08/13/2026
Richlands Branch Library 641.5973 GUA (Text) 36015001345830 Adult Nonfiction Available -
Sneads Ferry Branch Library 641.5973 GUA (Text) 36015001206677 Adult Nonfiction Available -
Swansboro Branch Library 641.5973 GUA (Text) 36015000970125 Adult Nonfiction Checked out 08/13/2026

Accessibility Features

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1001 . ‡aGuarnaschelli, Alex, ‡d1969- ‡eauthor. ‡0(CARDINAL)403238
24514. ‡aThe home cook : ‡brecipes to know by heart / ‡cAlex Guarnaschelli.
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2017]
264 4. ‡c©2017
300 . ‡a368 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aGuarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.
5050 . ‡aIntroduction -- Snacks & appetizers -- Dips, crudités & pickled vegetables -- Soups to start -- Soup for dinner -- Italian American pastas & classics -- New chicken classics -- Stand-alone main courses -- One-pot & slow-cooked meals -- Root vegetables -- Supermarket mushrooms made sexy -- The onion family -- Sauces & dressings -- Salads for every season -- Salad for dinner -- Grain & bead side dishes -- Italian American cookies -- Berries & juicy fruits -- Cake -- Pies, tarts & crisps -- Quick breads -- Jams & fruit condiments -- Cocktails.
650 0. ‡aCooking, American. ‡0(CARDINAL)234959
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201912
901 . ‡a10532306 ‡bOCoLC ‡c10532306 ‡tbiblio ‡sSystem Local