Flavors of Morocco : delicious recipes from North Africa / Ghillie Başan ; photography by Peter Cassidy.
This collection of authentic recipes has been photographed on location in Morocco by Peter Cassidy. "Kemia and Salads" include simple recipes such as Garlicky Fava Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore Soups, Breads and Savoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Tagines, K'Dras and Couscous features the classic Lamb Tagine with Almonds, Prunes and Apricots. Grills, Pan-fries and Roasts include a Baked Trout Stuffed with Dates; Side Dishes and Preserves includes Spicy Potato Omelette, whilst Sweet Snacks, Puddings and Drinks includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. The book also includes essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more.
Record details
- ISBN: 9781845976064
- ISBN: 1845976061
- Physical Description: 159 pages : color illustrations ; 26 cm
- Publisher: New York : Ryland Peters & Small, 2008.
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- The flavors of Morocco -- The traditions -- The olive and the argan -- Islam, Ramadan, and bread -- Dadas and the traditional kitchen -- Berber traditions and the tagine -- The art of making couscous -- The souks, spices, and sensual flavors -- Hospitality and mint tea -- The recipes -- Basic recipes -- Kemia and salads -- Soups, breads, and savory pastries -- Tagines, k'dras, and couscous -- Grills, pan-fries, and roasts -- Vegetables, side dishes, and preserves -- Sweet snacks, desserts, and drinks.
Search for related items by subject
- Subject:
- Cooking, Moroccan.
Available copies
- 3 of 3 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5964 BAS (Text) | 36015000716650 | Adult Nonfiction | Available | - |
| Warren County Memorial Library | 641.5964 BAS (Text) | 38017000244210 | Adult Nonfiction | Available | - |
| Weaverville Library | 641.5964 BAS (Text) | 0020511586289 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02630cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 10548774 | ||
| 003 | CARDINAL | ||
| 005 | 20171006144946.0 | ||
| 008 | 070924s2008 nyua 001 0 eng | ||
| 010 | . | ‡a 2007039676 | |
| 020 | . | ‡a9781845976064 | |
| 020 | . | ‡a1845976061 | |
| 035 | . | ‡a(OCoLC)173502782 | |
| 035 | . | ‡z(OCoLC)191891151 ‡z(OCoLC)231816244 | |
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| 050 | 0 | 0. | ‡aTX725.M8 ‡bB388 2008 |
| 082 | 0 | 0. | ‡a641.5964 ‡222 |
| 100 | 1 | . | ‡aBaşan, Ghillie. ‡0(CARDINAL)639668 |
| 245 | 1 | 0. | ‡aFlavors of Morocco : ‡bdelicious recipes from North Africa / ‡cGhillie Başan ; photography by Peter Cassidy. |
| 264 | 1. | ‡aNew York : ‡bRyland Peters & Small, ‡c2008. | |
| 300 | . | ‡a159 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aThe flavors of Morocco -- The traditions -- The olive and the argan -- Islam, Ramadan, and bread -- Dadas and the traditional kitchen -- Berber traditions and the tagine -- The art of making couscous -- The souks, spices, and sensual flavors -- Hospitality and mint tea -- The recipes -- Basic recipes -- Kemia and salads -- Soups, breads, and savory pastries -- Tagines, k'dras, and couscous -- Grills, pan-fries, and roasts -- Vegetables, side dishes, and preserves -- Sweet snacks, desserts, and drinks. |
| 520 | . | ‡aThis collection of authentic recipes has been photographed on location in Morocco by Peter Cassidy. "Kemia and Salads" include simple recipes such as Garlicky Fava Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore Soups, Breads and Savoury Pastries, from Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread. Tagines, K'Dras and Couscous features the classic Lamb Tagine with Almonds, Prunes and Apricots. Grills, Pan-fries and Roasts include a Baked Trout Stuffed with Dates; Side Dishes and Preserves includes Spicy Potato Omelette, whilst Sweet Snacks, Puddings and Drinks includes treats such as Rose-flavoured Milk Pudding and Fluffy Pistachio Nougat. The book also includes essays on The Souks, Spices and Sensual Flavours; Berber Traditions and Tagines; Mint Tea Culture and much more. | |
| 650 | 0. | ‡aCooking, Moroccan. ‡0(CARDINAL)696522 | |
| 700 | 1 | . | ‡aCassidy, Peter. ‡0(CARDINAL)702824 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a10548774 ‡b ‡c10548774 ‡tbiblio ‡soclc | |
