Mastering the art of French cooking: Volume two / by Julia Child, Louisette Bertholle, Simone Beck.
Record details
- ISBN: 0394401522
- ISBN: 9780394401522
- ISBN: 0394721772
- ISBN: 9780394721774
- Physical Description: volume 1 of 2 : illustrations ; 26 cm
- Edition: Updated edition
- Publisher: New York : Knopf, 1983.
Search for related items by subject
- Subject:
- Cooking, French.
Available copies
- 4 of 4 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5944 CHI (Text) | 36015000716023 | Adult Nonfiction | Available | - |
| Columbus Library | 641.944 CHI (Text) | 31250200035316 | Adult Nonfiction | Available | - |
| Lenoir Library | 641.5944 Ch Vol. 2 (Text) | 50669011880326 | Adult Nonfiction | Available | - |
| Oakboro Branch Library | 641.5944 Chi (Text) | 31013000137352 | Adult Nonfiction | Available | - |
