Mastering the art of French cooking: Volume two / by Julia Child, Louisette Bertholle, Simone Beck.
Record details
- ISBN: 0394401522
- ISBN: 9780394401522
- ISBN: 0394721772
- ISBN: 9780394721774
- Physical Description: volume 1 of 2 : illustrations ; 26 cm
- Edition: Updated edition
- Publisher: New York : Knopf, 1983.
Search for related items by subject
- Subject:
- Cooking, French.
Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5944 CHI (Text) | 36015000716023 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01353cam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 10795261 | ||
| 003 | CARDINAL | ||
| 005 | 20161110092900.0 | ||
| 008 | 830525s1983 nyua 001 0 eng | ||
| 010 | . | ‡a 83048113 | |
| 020 | . | ‡a0394401522 ‡q(hardcover) ‡q(Vol. 2) | |
| 020 | . | ‡a9780394401522 ‡q(hardcover) ‡q(Vol. 2) | |
| 020 | . | ‡a0394721772 ‡q(paperback) ‡q(Vol. 2) | |
| 020 | . | ‡a9780394721774 ‡q(paperback) ‡q(Vol. 2) | |
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| 050 | 0 | 0. | ‡aTX719 ‡b.C454 1983 |
| 082 | 0 | 0. | ‡a641.5944 ‡219 |
| 100 | 1 | . | ‡aChild, Julia. ‡0(CARDINAL)145387 |
| 245 | 1 | 0. | ‡aMastering the art of French cooking: Volume two / ‡cby Julia Child, Louisette Bertholle, Simone Beck. |
| 250 | . | ‡aUpdated edition | |
| 264 | 1. | ‡aNew York : ‡bKnopf, ‡c1983. | |
| 300 | . | ‡avolume 1 of 2 : ‡billustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 650 | 0. | ‡aCooking, French. ‡0(CARDINAL)234967 | |
| 700 | 1 | . | ‡aBeck, Simone, ‡d1904-1991. ‡0(CARDINAL)504139 |
| 700 | 1 | . | ‡aBeck, Simone, ‡d1904-1991. ‡tMastering the art of French cooking. |
| 700 | 1 | . | ‡aBertholle, Louisette. ‡0(CARDINAL)504286 |
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