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Forks over knives: the cookbook : over 300 recipes for plant-based eating all through the year / Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.

Sroufe, Del. (Author). Moskowitz, Isa Chandra, (contributor.).

Summary:

A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

Record details

  • ISBN: 9781615190614
  • ISBN: 1615190619
  • Physical Description: 319 pages, 32 unnumbered pages of plates : illustrations ; 26 cm
  • Publisher: New York : The Experiment, [2012]

Content descriptions

Formatted Contents Note:
Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts.
Subject:
Vegetarian cooking.
Vegan cooking.
Vegetarianism.
Genre:
Cookbooks.

Available copies

  • 24 of 29 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 29 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Sneads Ferry Branch Library 641.5636 SRO (Text) 36015001230784 Adult Nonfiction Checked out 08/11/2026

Accessibility Features

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1001 . ‡aSroufe, Del. ‡0(CARDINAL)401093
24510. ‡aForks over knives: the cookbook : over 300 recipes for plant-based eating all through the year / ‡cDel Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker.
264 1. ‡aNew York : ‡bThe Experiment, ‡c[2012]
264 4. ‡c©2012
300 . ‡a319 pages, 32 unnumbered pages of plates : ‡billustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
5050 . ‡aBasics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts.
520 . ‡aA collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
650 0. ‡aVegetarian cooking. ‡0(CARDINAL)340945
650 0. ‡aVegan cooking. ‡0(CARDINAL)298333
650 0. ‡aVegetarianism. ‡0(CARDINAL)354447
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aMoskowitz, Isa Chandra, ‡econtributor. ‡0(CARDINAL)474468
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201912
901 . ‡a10806725 ‡bUnknown ‡c10806725 ‡tbiblio