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The cooking gene : a journey through African American culinary history in the Old South Cover Image Book

The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.

Twitty, Michael W., 1977- (author.).

Record details

  • ISBN: 9780062379290
  • ISBN: 0062379291
  • ISBN: 9780062379276
  • ISBN: 0062379275
  • Physical Description: xvii, 443 pages, 8 unnumbered pages of plates : illustrations ; 24 cm
  • Edition: First edition
  • Publisher: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 423-437).
Formatted Contents Note:
Preface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa.

Search for related items by subject

Subject:
African American cooking > History.
Cooking, American > Southern style > History.
African Americans > Food > Southern States > History.
African Americans > Genealogy.
Genetic genealogy.
Genre:
Family histories.

Additional Physical Form Titles

Cooking gene.

Available copies

  • 42 of 47 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 47 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.59296 TWI (Text) 36015000854410 Adult Nonfiction Available -

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MARC Record

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1001 . ‡aTwitty, Michael W., ‡d1977- ‡eauthor. ‡0(CARDINAL)345877
24514. ‡aThe cooking gene : ‡ba journey through African American culinary history in the Old South / ‡cMichael W. Twitty.
250 . ‡aFirst edition
264 1. ‡aNew York, NY : ‡bAmistad, an imprint of HarperCollinsPublishers, ‡c[2017]
264 4. ‡c©2017
300 . ‡axvii, 443 pages, 8 unnumbered pages of plates : ‡billustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages 423-437).
5050 . ‡aPreface: The Old South -- No more whistling walk for me -- Hating my soul -- Mise en place -- Mishpocheh -- Missing pieces -- No nigger blood -- "White man in the woodpile" -- 0.01 percent -- Sweet tooth -- Mothers of slaves -- Alma mater -- Chesapeake gold -- The Queen -- Adam in the garden -- Shake dem 'simmons down -- All creatures of our G-d and king -- The Devil's half acre -- "The King's cuisine" -- Crossroads -- The old country -- Sankofa.
650 0. ‡aAfrican American cooking ‡xHistory.
650 0. ‡aCooking, American ‡xSouthern style ‡xHistory.
650 0. ‡aAfrican Americans ‡xFood ‡zSouthern States ‡xHistory.
650 0. ‡aAfrican Americans ‡vGenealogy. ‡0(CARDINAL)289621
650 0. ‡aGenetic genealogy. ‡0(CARDINAL)310320
655 7. ‡aFamily histories. ‡2lcgft ‡0(CARDINAL)326794
77608. ‡iOnline version: ‡aTwitty, Michael, 1977- ‡tCooking gene. ‡bFirst edition. ‡dNew York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] ‡z9780062379283 ‡w(OCoLC)999312171
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902 . ‡aMARCIVE 202306
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