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Korean BBQ : master your grill in seven sauces Cover Image Book

Korean BBQ : master your grill in seven sauces / Bill Kim ; with Chandra Ram ; photographs by Johnny Autry.

Kim, Bill, (author.). Ram, Chandra (Food writer), (author.). Autry, Johnny, (photographer.).

Summary:

A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Record details

  • ISBN: 9780399580789
  • ISBN: 0399580786
  • Physical Description: 232 pages : illustrations (chiefly color) ; 25 cm
  • Edition: First edition
  • Publisher: California : Ten Speed Press, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How to kung fu your BBQ -- Basics -- Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff.

Search for related items by subject

Subject:
Cooking, Korean.
Barbecuing.
Outdoor cooking.
Genre:
Cookbooks.

Available copies

  • 7 of 9 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 9 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5951 KIM (Text) 36015000716940 Adult Nonfiction Available -
Swansboro Branch Library 641.5951 KIM (Text) 36015000969937 Adult Nonfiction Available -

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MARC Record

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00111126162
003CARDINAL
00520190226155209.0
008170912t20182018caua g 001 0 eng
010 . ‡a 2017040334
019 . ‡a1030925732
020 . ‡a9780399580789 ‡q(hardcover) ‡q(alkaline paper)
020 . ‡a0399580786 ‡q(hardcover) ‡q(alkaline paper)
035 . ‡a(OCoLC)1019838864 ‡z(OCoLC)1030925732
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043 . ‡aa-ko---
08200. ‡a641.59519 ‡223
1001 . ‡aKim, Bill, ‡eauthor. ‡0(CARDINAL)417135
24510. ‡aKorean BBQ : ‡bmaster your grill in seven sauces / ‡cBill Kim ; with Chandra Ram ; photographs by Johnny Autry.
250 . ‡aFirst edition
264 1. ‡aCalifornia : ‡bTen Speed Press, ‡c[2018]
264 4. ‡c©2018
300 . ‡a232 pages : ‡billustrations (chiefly color) ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡tHow to kung fu your BBQ -- ‡tBasics -- ‡tKorean BBQ pantry -- ‡tMaster sauces and seasonings -- ‡tSnacks and drinks -- ‡tBBQ meats -- ‡tBBQ poultry -- ‡tBBQ fish and shellfish -- ‡tBBQ vegetables and tofu -- ‡tSides -- ‡tKung fu your leftovers -- ‡tSweet stuff.
520 . ‡aA casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
650 0. ‡aCooking, Korean. ‡0(CARDINAL)234972
650 0. ‡aBarbecuing. ‡0(CARDINAL)231135
650 0. ‡aOutdoor cooking. ‡0(CARDINAL)248314
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aRam, Chandra ‡c(Food writer), ‡eauthor. ‡0(CARDINAL)417665
7001 . ‡aAutry, Johnny, ‡ephotographer. ‡0(CARDINAL)629242
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a11126162 ‡bOCoLC ‡c11126162 ‡tbiblio ‡sSystem Local