Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone / Marc Vetri and David Joachim ; photography by Ed Anderson.
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven
Record details
- ISBN: 9780399579226
- ISBN: 0399579222
- Physical Description: 261 pages : color illustrations ; 25 cm
- Edition: First edition
- Publisher: California : Ten Speed Press, [2018]
- Copyright: ©2018
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 254-255) and index.
- Formatted Contents Note:
- Baking at Sbanco -- Grain at Pepe in Grani -- Dough at Bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzones and rotolo -- Focaccia -- Dessert.
Search for related items by subject
- Subject:
- Pizza.
Cooking, Italian. - Genre:
- Cookbooks.
Available copies
- 7 of 8 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.8248 VET (Text) | 36015000718052 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.8248 VET (Text) | 36015000970976 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01932cam a2200409Ii 4500 | ||
|---|---|---|---|
| 001 | 11151725 | ||
| 003 | CARDINAL | ||
| 005 | 20181101161151.0 | ||
| 008 | 171016t20182018caua e b 001 0 eng | ||
| 010 | . | ‡a 2017049095 | |
| 020 | . | ‡a9780399579226 ‡q(hardcover) ‡q(alkaline paper) | |
| 020 | . | ‡a0399579222 ‡q(hardcover) ‡q(alkaline paper) | |
| 035 | . | ‡a(OCoLC)1007500937 ‡z(OCoLC)1014086158 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dOCLCO ‡dOCLCQ ‡dOCLCO ‡dYDX ‡dBDX ‡dIEB ‡dQQ3 ‡dZHB | |
| 050 | 0 | 0. | ‡aTX770.P58 ‡b.V48 2018 |
| 082 | 0 | 0. | ‡a641.82/48 ‡223 |
| 100 | 1 | . | ‡aVetri, Marc, ‡eauthor. ‡0(CARDINAL)491610 |
| 245 | 1 | 0. | ‡aMastering pizza : ‡bthe art and practice of handmade pizza, focaccia, and calzone / ‡cMarc Vetri and David Joachim ; photography by Ed Anderson. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aCalifornia : ‡bTen Speed Press, ‡c[2018] | |
| 264 | 4. | ‡c©2018 | |
| 300 | . | ‡a261 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 254-255) and index. | |
| 505 | 0 | . | ‡aBaking at Sbanco -- Grain at Pepe in Grani -- Dough at Bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzones and rotolo -- Focaccia -- Dessert. |
| 520 | . | ‡aOffers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven | |
| 650 | 0. | ‡aPizza. ‡0(CARDINAL)569635 | |
| 650 | 0. | ‡aCooking, Italian. ‡0(CARDINAL)347785 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aJoachim, David, ‡eauthor. ‡0(CARDINAL)638089 |
| 700 | 1 | . | ‡aAnderson, Ed ‡q(Edward Charles), ‡ephotographer. ‡0(CARDINAL)343686 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11151725 ‡b ‡c11151725 ‡tbiblio ‡soclc | |
