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Basic illustrated edible wild plants and useful herbs Cover Image Book

Basic illustrated edible wild plants and useful herbs / Jim Meuninck.

Meuninck, Jim, 1942- (author.).

Summary:

An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.

Record details

  • ISBN: 9781493036400
  • ISBN: 1493036408
  • Physical Description: xi, 155 pages : color illustrations ; 23 cm
  • Edition: Second edition
  • Publisher: Guilford, Connecticut : FalconGuides, [2018]

Content descriptions

General Note:
Revised edition of: Edible wild plants and useful herbs. [2013].
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Wild plant foraging rules -- Forager's dozen -- Edible mushrooms -- Survival foods -- Yards, gardens, prairies, and meadows -- Fruit and berries -- Wetlands -- Edible plants of eastern forested areas -- Trees and nuts -- Edible plants of the mountain west -- Edible plants of the desert -- Marine vegetables -- Appendix A: poisonous plants -- Appendix B: recipes -- Appendix C: references and resources.

Search for related items by subject

Subject:
Wild plants, Edible > North America > Handbooks, manuals, etc.
Wild foods > North America > Handbooks, manuals, etc.
Cooking (Wild foods)
Genre:
Handbooks and manuals.
Illustrated works.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 0 of 0 copies available at Onslow County Public Library.

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  • 0 current holds with 1 total copy.
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MARC Record

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020 . ‡a9781493036400 ‡q(paperback) ‡q(alkaline paper)
020 . ‡a1493036408 ‡q(paperback) ‡q(alkaline paper)
035 . ‡a(OCoLC)1050144715
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08200. ‡a581.6/32 ‡223
1001 . ‡aMeuninck, Jim, ‡d1942- ‡eauthor. ‡0(CARDINAL)755128
24010. ‡aEdible wild plants and useful herbs
24510. ‡aBasic illustrated edible wild plants and useful herbs / ‡cJim Meuninck.
250 . ‡aSecond edition
264 1. ‡aGuilford, Connecticut : ‡bFalconGuides, ‡c[2018]
300 . ‡axi, 155 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aRevised edition of: Edible wild plants and useful herbs. [2013].
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aWild plant foraging rules -- Forager's dozen -- Edible mushrooms -- Survival foods -- Yards, gardens, prairies, and meadows -- Fruit and berries -- Wetlands -- Edible plants of eastern forested areas -- Trees and nuts -- Edible plants of the mountain west -- Edible plants of the desert -- Marine vegetables -- Appendix A: poisonous plants -- Appendix B: recipes -- Appendix C: references and resources.
520 . ‡aAn information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.
650 0. ‡aWild plants, Edible ‡zNorth America ‡vHandbooks, manuals, etc.
650 0. ‡aWild foods ‡zNorth America ‡vHandbooks, manuals, etc.
650 0. ‡aCooking (Wild foods) ‡0(CARDINAL)235015
655 7. ‡aHandbooks and manuals. ‡2lcgft ‡0(CARDINAL)326692
655 7. ‡aIllustrated works. ‡2lcgft ‡0(CARDINAL)338046
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a11258539 ‡b ‡c11258539 ‡tbiblio ‡sSystem Local