Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads / Bonnie Ohara.
Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.
Record details
- ISBN: 9781641521192
- ISBN: 1641521198
- Physical Description: xiv, 156 pages : illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, [2018]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- How bread is formed -- Preparing to bake -- No-knead breads : rustic loaves, focaccias, pizza, and fougasse -- Kneaded breads : multigrains, whole grains, and flavored loaves -- Enriched breads : brioche, cinnamon rolls, babka, challah, and variations -- Breads with pre-ferments and sourdough starter.
Search for related items by subject
- Subject:
- Bread.
Baking. - Genre:
- Cookbooks.
Available copies
- 5 of 9 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Onslow County Public Library.
Holds
- 1 current hold with 9 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 02155cam a2200337Ii 4500 | ||
|---|---|---|---|
| 001 | 11265287 | ||
| 003 | CARDINAL | ||
| 005 | 20190822170325.0 | ||
| 008 | 181029s2018 caua e 001 0 eng d | ||
| 020 | . | ‡a9781641521192 ‡q(paperback) | |
| 020 | . | ‡a1641521198 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)1059451676 | |
| 040 | . | ‡aIG$ ‡beng ‡erda ‡cIG$ ‡dBDX ‡dOCLCO ‡dOCLCF ‡dOCLCQ ‡dOCLCO ‡dJTD ‡dKSA ‡dAZT ‡dKYC | |
| 050 | 1 | 4. | ‡aTX769 ‡b.O382 2018 |
| 082 | 0 | 4. | ‡a641.81/5 ‡223 |
| 100 | 1 | . | ‡aOhara, Bonnie, ‡eauthor. ‡0(CARDINAL)799100 |
| 245 | 1 | 0. | ‡aBread baking for beginners : ‡bthe essential guide to baking kneaded breads, no-knead breads, and enriched breads / ‡cBonnie Ohara. |
| 264 | 1. | ‡aEmeryville, California : ‡bRockridge Press, ‡c[2018] | |
| 300 | . | ‡axiv, 156 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aHow bread is formed -- Preparing to bake -- No-knead breads : rustic loaves, focaccias, pizza, and fougasse -- Kneaded breads : multigrains, whole grains, and flavored loaves -- Enriched breads : brioche, cinnamon rolls, babka, challah, and variations -- Breads with pre-ferments and sourdough starter. |
| 520 | . | ‡aFlour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. | |
| 650 | 0. | ‡aBread. ‡0(CARDINAL)232086 | |
| 650 | 0. | ‡aBaking. ‡0(CARDINAL)231011 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a11265287 ‡b ‡c11265287 ‡tbiblio | |
