Rachael Ray 50 : memories and meals from a sweet and savory life / Rachael Ray.
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills, and overall love of cooking. The recipes range from all-time favorites to the unexpected, and peppered throughout is her kitchen and life wisdom, along with her philosophy on how we can better serve the world and each other.
Record details
- ISBN: 9781984817990
- ISBN: 198481799X
- Physical Description: xii, 316 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: New York : Ballantine Books, [2019]
Content descriptions
- General Note:
- "125 recipes, 25 essays"--front cover.Includes index.
- Formatted Contents Note:
- Family : The princess who lived in a fort -- Sardines don't make you friends -- Noted <Standalone essay> -- Nixon was my favorite preside T -- No boloney bolognese -- Memories of mamma Leone's -- Half-baked -- The lost girls' adventures in Italy -- They lived happily (and loudly) ever after -- Dogs make you a better person -- Every night is movie night -- I'm a black thumb -- Friends : My friend Jacques -- The political animal <Standalone essay> -- Life is a mixtape -- Awkward celebrity moments -- I hate Paris in the springtime -- There's always room at the inn -- Golden dreams of Italy -- Work : The girl with the ice cream boobs -- How I got to Carnegie Hall -- The iron cook -- ihateRachaelRay <Standalone essay> -- Never lost a nickel in the restaurant business -- What chefs eat -- Epilogue/The next 50.
Search for related items by subject
- Subject:
- Ray, Rachael.
Cooks > United States > Biography.
Cooking.
Cocktails. - Genre:
- Cookbooks.
Biographies.
Available copies
- 31 of 32 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 32 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5 RAY (Text) | 36015000822540 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02736camaa2200409Ii 4500 | ||
|---|---|---|---|
| 001 | 11574541 | ||
| 003 | CARDINAL | ||
| 005 | 20191126160336.0 | ||
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| 245 | 1 | 0. | ‡aRachael Ray 50 : ‡bmemories and meals from a sweet and savory life / ‡cRachael Ray. |
| 246 | 3 | . | ‡aRachael Ray fifty |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bBallantine Books, ‡c[2019] | |
| 300 | . | ‡axii, 316 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"125 recipes, 25 essays"--front cover. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aFamily : The princess who lived in a fort -- Sardines don't make you friends -- Noted <Standalone essay> -- Nixon was my favorite preside T -- No boloney bolognese -- Memories of mamma Leone's -- Half-baked -- The lost girls' adventures in Italy -- They lived happily (and loudly) ever after -- Dogs make you a better person -- Every night is movie night -- I'm a black thumb -- Friends : My friend Jacques -- The political animal <Standalone essay> -- Life is a mixtape -- Awkward celebrity moments -- I hate Paris in the springtime -- There's always room at the inn -- Golden dreams of Italy -- Work : The girl with the ice cream boobs -- How I got to Carnegie Hall -- The iron cook -- ihateRachaelRay <Standalone essay> -- Never lost a nickel in the restaurant business -- What chefs eat -- Epilogue/The next 50. |
| 520 | . | ‡aAs her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills, and overall love of cooking. The recipes range from all-time favorites to the unexpected, and peppered throughout is her kitchen and life wisdom, along with her philosophy on how we can better serve the world and each other. | |
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| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 650 | 0. | ‡aCocktails. ‡0(CARDINAL)234166 | |
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