Food : what the heck should I cook? / Mark Hyman MD.
The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Record details
- ISBN: 0316453137
- ISBN: 9780316453134
- Physical Description: 309 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Little, Brown Spark 2019.
- Copyright: ©2019
Content descriptions
- General Note:
- "More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health."
- Bibliography, etc. Note:
- Includes bibliographical references (pages 284-285) and indexes.
- Formatted Contents Note:
- part I. Learning how to eat: My food philosophy ; Recipe-free cooking --part II. Creating a conscious kitchen: Quality over quantity ; Become a conscious cook --part III. The recipes: Breakfast ; Snacks ; Salads ; Soups and stews ; Sides ; Poultry ; Seafood ; Beef and lamb ; Veggies ; Desserts ; Beverages ; Basics
Search for related items by subject
- Subject:
- Cooking (Natural foods)
Nutrition.
Reducing diets > Recipes. - Genre:
- Cookbooks.
Recipes.
Available copies
- 20 of 21 copies available at NC Cardinal. (Show)
- 3 of 3 copies available at Onslow County Public Library.
Holds
- 0 current holds with 21 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.563 HYM (Text) | 36015000818241 | Adult Nonfiction | Available | - |
| Richlands Branch Library | 641.563 HYM (Text) | 36015000818365 | Adult Nonfiction | Available | - |
| Sneads Ferry Branch Library | 641.563 HYM (Text) | 36015000818308 | Adult Nonfiction | Available | - |
Accessibility Features
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| 003 | CARDINAL | ||
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| 020 | . | ‡a9780316453134 ‡q(hardcover) | |
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| 100 | 1 | . | ‡aHyman, Mark, ‡d1959- ‡eauthor. ‡0(CARDINAL)352933 |
| 245 | 1 | 0. | ‡aFood : ‡bwhat the heck should I cook? / ‡cMark Hyman MD. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bLittle, Brown Spark ‡c2019. | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a309 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health." | |
| 504 | . | ‡aIncludes bibliographical references (pages 284-285) and indexes. | |
| 505 | . | ‡apart I. Learning how to eat: My food philosophy ; Recipe-free cooking --part II. Creating a conscious kitchen: Quality over quantity ; Become a conscious cook --part III. The recipes: Breakfast ; Snacks ; Salads ; Soups and stews ; Sides ; Poultry ; Seafood ; Beef and lamb ; Veggies ; Desserts ; Beverages ; Basics | |
| 520 | . | ‡aThe companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health. | |
| 650 | 0. | ‡aCooking (Natural foods) ‡0(CARDINAL)235000 | |
| 650 | 0. | ‡aNutrition. ‡0(CARDINAL)247865 | |
| 650 | 0. | ‡aReducing diets ‡vRecipes. ‡0(CARDINAL)251490 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 902 | . | ‡aMARCIVE 201912 | |
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