Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy / contributor, Lucy Gwendoline Taylor.
Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.
Record details
- ISBN: 9781465492463
- ISBN: 1465492461
- Physical Description: 255 pages : color illustrations ; 27 cm
- Edition: First American edition
- Publisher: New York : DK, 2020.
Content descriptions
- Formatted Contents Note:
- Beginning a flexitarian diet -- Basics -- Breakfast -- Snacks, dips, and light bites -- Burgers, tacos, and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grain -- Desserts.
Search for related items by subject
- Subject:
- Vegetarian cooking.
Food combining. - Genre:
- Cookbooks.
Recipes.
Available copies
- 13 of 15 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5636 MOD (Text) | 36015000371878 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01983cam a2200361Ii 4500 | ||
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| 020 | . | ‡a9781465492463 ‡q(hardcover) | |
| 020 | . | ‡a1465492461 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1101582855 ‡z(OCoLC)1135062176 | |
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| 082 | 0 | 4. | ‡a641.5636 ‡223 |
| 245 | 0 | 0. | ‡aModern flexitarian : ‡bplant-inspired recipes you can flex to add fish, meat, or dairy / ‡ccontributor, Lucy Gwendoline Taylor. |
| 250 | . | ‡aFirst American edition | |
| 264 | 1. | ‡aNew York : ‡bDK, ‡c2020. | |
| 300 | . | ‡a255 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 505 | 0 | . | ‡aBeginning a flexitarian diet -- Basics -- Breakfast -- Snacks, dips, and light bites -- Burgers, tacos, and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grain -- Desserts. |
| 520 | . | ‡aTransition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time. | |
| 650 | 0. | ‡aVegetarian cooking. ‡0(CARDINAL)340945 | |
| 650 | 0. | ‡aFood combining. ‡0(CARDINAL)579144 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aTaylor, Lucy Gwendoline, ‡econtributor. |
| 901 | . | ‡a11600491 ‡bCARDINAL ‡c11600491 ‡tbiblio ‡soclc | |
