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Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / Joe Yonan ; photographs by Aubrie Pick.

Yonan, Joe, (author.). Pick, Aubrie, (photographer.).

Summary:

"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- Provided by publisher.

Record details

  • ISBN: 9780399581489
  • ISBN: 0399581480
  • Physical Description: 233 pages : color illustrations ; 27 cm
  • Edition: First edition
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Dips, snacks, and appetizers -- Salads -- Soups, stews, and soupy side dishes -- Burgers, sandwiches, wraps, tacos, and a pizza -- Casseroles, pasta and rice dishes, and hearty main courses -- Drinks and desserts -- Condiments and other pantry recipes.
Subject:
Cooking (Beans)
Genre:
Cookbooks.

Available copies

  • 13 of 16 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 16 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.6565 YON (Text) 36015000834990 Adult Nonfiction Available -
Richlands Branch Library 641.6565 YON (Text) 36015000834933 Adult Nonfiction Available -

Accessibility Features

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010 . ‡a 2019021681
020 . ‡a9780399581489 ‡q(hardcover)
020 . ‡a0399581480 ‡q(hardcover)
035 . ‡a(OCoLC)1100630265
040 . ‡aLBSOR/DLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dTOH ‡dCLE
08200. ‡a641.6/565 ‡223
1001 . ‡aYonan, Joe, ‡eauthor. ‡0(CARDINAL)463427
24510. ‡aCool beans : ‡bthe ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / ‡cJoe Yonan ; photographs by Aubrie Pick.
250 . ‡aFirst edition
264 1. ‡aCalifornia : ‡bTen Speed Press, ‡c[2020]
264 4. ‡c©2020
300 . ‡a233 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aDips, snacks, and appetizers -- Salads -- Soups, stews, and soupy side dishes -- Burgers, sandwiches, wraps, tacos, and a pizza -- Casseroles, pasta and rice dishes, and hearty main courses -- Drinks and desserts -- Condiments and other pantry recipes.
520 . ‡a"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"-- ‡cProvided by publisher.
650 0. ‡aCooking (Beans) ‡0(CARDINAL)696558
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aPick, Aubrie, ‡ephotographer. ‡0(CARDINAL)353573
902 . ‡aMARCIVE 202003
901 . ‡a11877799 ‡bCARDINAL ‡c11877799 ‡tbiblio ‡sSystem Local