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Tar heel traveler's good eats : 101 down-home North Carolina classics / Scott Mason.

Mason, Scott, (author.).

Summary:

"As WRAL-TV's full-time feature reporter, Scott Mason -- the Tar Heel Traveler -- has profiled over 101 restaurants food across North Carolina, and now he is sharing those wonderful places in his first travel guide, offering readers an easy way to know where to grab a memorable bite while traveling across the state. Mason captures the essence of each restaurant and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts, and ice cream. They are longtime, loveable classics full of tradition and loyal customers who are more like friends and family. May these places live forever!"--Back cover.

Record details

  • ISBN: 1493045520
  • ISBN: 9781493045525
  • Physical Description: vi, 217 pages : color illustrations, color map ; 22-27 cm
  • Publisher: Guilford, Connecticut : Globe Pequot, [2020]

Content descriptions

General Note:
Includes index.
Subject:
Mason, Scott > Travel > North Carolina > Anecdotes.
Restaurants > North Carolina > Anecdotes.
Local foods > North Carolina > Anecdotes.
Travel > Anecdotes.
Restaurants > North Carolina > Guidebooks.
Roads > North Carolina > Guidebooks.
North Carolina > History, Local > Anecdotes.
Genre:
Guidebooks.
Anecdotes.

Available copies

  • 12 of 17 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 1 current hold with 17 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library NC 647.95 MAS (Text) 36015000066064 Adult Nonfiction Available -
Swansboro Branch Library NC 647.95 MAS (Text) 36015000066122 Adult Nonfiction Available -

Accessibility Features

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24510. ‡aTar heel traveler's good eats : ‡b101 down-home North Carolina classics / ‡cScott Mason.
264 1. ‡aGuilford, Connecticut : ‡bGlobe Pequot, ‡c[2020]
264 4. ‡c©2020
300 . ‡avi, 217 pages : ‡bcolor illustrations, color map ; ‡c22-27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"As WRAL-TV's full-time feature reporter, Scott Mason -- the Tar Heel Traveler -- has profiled over 101 restaurants food across North Carolina, and now he is sharing those wonderful places in his first travel guide, offering readers an easy way to know where to grab a memorable bite while traveling across the state. Mason captures the essence of each restaurant and highlights favorite dishes. Some places are famous for barbecue and others for hot dogs. Still others are known for steak, seafood, fried chicken, biscuits, doughnuts, and ice cream. They are longtime, loveable classics full of tradition and loyal customers who are more like friends and family. May these places live forever!"--Back cover.
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