Fruits, vegetables, and legumes / Trisha Sertori.
Discusses different types of fruits, vegetables, and legumes, what they provide for the human body, and where they are grown.
Record details
- ISBN: 0761437991
- ISBN: 9780761437994
- Physical Description: 32 pages : color illustrations, color map ; 29 cm.
- Publisher: New York : Marshall Cavendish Benchmark, 2009.
Content descriptions
- General Note:
- Body fuel for healthy bodies.Includes index.Originally published: South Yarra, Vic. : Macmillan Education, 2008.
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Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | J613.2 SER (Text) | 36015001136429 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 01505pam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | 12163944 | ||
| 003 | CARDINAL | ||
| 005 | 20180802095323.0 | ||
| 008 | 080611r20092008nyuab j 001 0 eng | ||
| 010 | . | ‡a 2008026209 | |
| 020 | . | ‡a0761437991 ‡q(hardcover) | |
| 020 | . | ‡a9780761437994 ‡q(hardcover) | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dNjBwBT | |
| 050 | 0 | 0. | ‡aTX355 ‡b.S423 2009 |
| 082 | 0 | 0. | ‡a613.2 ‡222 |
| 082 | 1 | 4. | ‡a613.2 ‡214 |
| 100 | 1 | . | ‡aSertori, Trisha. ‡0(CARDINAL)831077 |
| 245 | 1 | 0. | ‡aFruits, vegetables, and legumes / ‡cTrisha Sertori. |
| 264 | 1. | ‡aNew York : ‡bMarshall Cavendish Benchmark, ‡c2009. | |
| 300 | . | ‡a32 pages : ‡bcolor illustrations, color map ; ‡c29 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 490 | 0 | . | ‡aBody fuel for healthy bodies. |
| 500 | . | ‡aBody fuel for healthy bodies. | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡aOriginally published: South Yarra, Vic. : Macmillan Education, 2008. | |
| 520 | . | ‡aDiscusses different types of fruits, vegetables, and legumes, what they provide for the human body, and where they are grown. | |
| 650 | 0. | ‡aFarm produce. ‡0(CARDINAL)238283 | |
| 650 | 0. | ‡aFood crops ‡vJuvenile literature. ‡0(CARDINAL)450111 | |
| 650 | 0. | ‡aNutrition ‡vJuvenile literature. ‡0(CARDINAL)294070 | |
| 902 | . | ‡aMARCIVE 202006 | |
| 902 | . | ‡aMARCIVE 202109 | |
| 902 | . | ‡aMARCIVE 202112 | |
| 902 | . | ‡aMARCIVE 202203 | |
| 901 | . | ‡a12163944 ‡bUnknown ‡c12163944 ‡tbiblio | |
