My year in meals ; My year in cocktails / by Rachael Ray ; John Cusimano.
"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"-- Provided by publisher.
Record details
- ISBN: 9781451659726
- Physical Description: ix, 310 pages, 57 pages : color illustrations ; 24 cm.
- Publisher: New York : Atria Books, [2012]
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- Subject:
- Cooking.
- Genre:
- Cookbooks.
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Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5 RAY (Text) | 36015000675393 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02062nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | 12185774 | ||
| 003 | CARDINAL | ||
| 005 | 20180802095413.0 | ||
| 008 | 120829s2012 nyu 000 0 eng | ||
| 010 | . | ‡a 2012028785 | |
| 020 | . | ‡a9781451659726 ‡q(hardcover) | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX714 ‡b.R385 2012 |
| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aRay, Rachael. ‡0(CARDINAL)701705 |
| 245 | 1 | 0. | ‡aMy year in meals ; My year in cocktails / ‡cby Rachael Ray ; John Cusimano. |
| 246 | 3 | . | ‡aMy year in cocktails |
| 264 | 1. | ‡aNew York : ‡bAtria Books, ‡c[2012] | |
| 300 | . | ‡aix, 310 pages, 57 pages : ‡bcolor illustrations ; ‡c24 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 0 | . | ‡aAtria non fiction original hardcover |
| 520 | . | ‡a"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aCusimano, John, ‡d1967- ‡0(CARDINAL)605818 |
| 902 | . | ‡aMARCIVE 202006 | |
| 901 | . | ‡a12185774 ‡bUnknown ‡c12185774 ‡tbiblio | |
