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The new Mediterranean diet cookbook : a delicious alternative for lifelong health / Nancy Harmon Jenkins ; with a foreword by Marion Nestle.

Jenkins, Nancy Harmon. (Author). Nestle, Marion. (Added Author). Jenkins, Nancy Harmon. Mediterranean diet cookbook. (Added Author).

Summary:

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

Record details

  • ISBN: 9780553385090
  • ISBN: 0553385097
  • Physical Description: xiii, 496 pages ; 26 cm
  • Publisher: New York, N.Y. : Bantam Books, [2009]

Content descriptions

General Note:
Prev. edition published under title: The Mediterranean diet cookbook.
Bibliography, etc. Note:
Includes bibliographical references (pages 479-481) and index.
Subject:
Cooking, Mediterranean.
Diet > Mediterranean Region.
Low-fat diet > Recipes.

Available copies

  • 17 of 18 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Onslow County Public Library.

Holds

  • 1 current hold with 18 total copies.
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Accessibility Features

LDR 01665nam a2200397 a 4500
001123147
003CARDINAL
00520131130140319.0
008080917s2009 nyu b 001 0 eng
010 . ‡a 2008040982
020 . ‡a9780553385090 ‡q(hardcover)
020 . ‡a0553385097 ‡q(hardcover)
035 . ‡a(OCoLC)232129254
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDX ‡dBTCTA ‡dBAKER ‡dYDXCP ‡dOCO ‡dIK2 ‡dDLC ‡dUtOrBLW
08200. ‡a641.59182/2 ‡222
1001 . ‡aJenkins, Nancy Harmon. ‡0(CARDINAL)351601
24514. ‡aThe new Mediterranean diet cookbook : ‡ba delicious alternative for lifelong health / ‡cNancy Harmon Jenkins ; with a foreword by Marion Nestle.
264 1. ‡aNew York, N.Y. : ‡bBantam Books, ‡c[2009]
264 4. ‡c©2009
300 . ‡axiii, 496 pages ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aPrev. edition published under title: The Mediterranean diet cookbook.
504 . ‡aIncludes bibliographical references (pages 479-481) and index.
520 . ‡aDiscusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
650 0. ‡aCooking, Mediterranean. ‡0(CARDINAL)345011
650 0. ‡aDiet ‡zMediterranean Region. ‡0(CARDINAL)350122
650 0. ‡aLow-fat diet ‡vRecipes. ‡0(CARDINAL)289949
7001 . ‡aNestle, Marion. ‡0(CARDINAL)746587
7001 . ‡aJenkins, Nancy Harmon. ‡tMediterranean diet cookbook.
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202309
901 . ‡a123147 ‡bISxN ‡c123147 ‡tbiblio