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Modern cast iron : the complete guide to selecting, seasoning, cooking, and more / Ashley L. Jones ; foreword by Mark H. Kelly ; photography by Carissa Fassnacht.

Jones, Ashley L. (Author). Kelly, Mark H., 1954- (writer of foreword.). Fassnacht, Carissa, (photographer.).

Summary:

Cast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. Caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In this book, Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. She introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe, this is an exploration of the countless ways that cast iron benefits health and happiness, and a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

Record details

  • ISBN: 9781684351022
  • ISBN: 1684351022
  • Physical Description: xiii, 213 pages : color illustrations ; 23 cm
  • Publisher: Bloomington, Indiana : Red Lightning Books, [2020]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Foreword -- Acknowledgments -- Introduction -- A Family Tradition -- A Return to Cast Iron -- Shopping for Cast Iron -- Healthy Cast Iron -- Caring for Cast Iron -- Cooking with Cast Iron -- Conclusion -- Index.
Subject:
Skillet cooking.
Cast-iron.
Genre:
Cookbooks.

Available copies

  • 5 of 6 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 6 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library 641.77 JON (Text) 36015000381612 Adult Nonfiction Checked out 08/19/2026

Accessibility Features

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020 . ‡a1684351022 ‡q(hardcover)
040 . ‡beng ‡erda
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1001 . ‡aJones, Ashley L. ‡0(CARDINAL)839655
24510. ‡aModern cast iron : ‡bthe complete guide to selecting, seasoning, cooking, and more / ‡cAshley L. Jones ; foreword by Mark H. Kelly ; photography by Carissa Fassnacht.
264 1. ‡aBloomington, Indiana : ‡bRed Lightning Books, ‡c[2020]
300 . ‡axiii, 213 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
5050 . ‡aForeword -- Acknowledgments -- Introduction -- A Family Tradition -- A Return to Cast Iron -- Shopping for Cast Iron -- Healthy Cast Iron -- Caring for Cast Iron -- Cooking with Cast Iron -- Conclusion -- Index.
520 . ‡aCast iron's popularity faded in the '70s--replaced by chemically processed cookware--but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. Caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In this book, Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. She introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe, this is an exploration of the countless ways that cast iron benefits health and happiness, and a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
500 . ‡aIncludes index.
650 0. ‡aSkillet cooking. ‡0(CARDINAL)571747
650 0. ‡aCast-iron. ‡0(CARDINAL)232848
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aKelly, Mark H., ‡d1954- ‡ewriter of foreword. ‡0(CARDINAL)839661
7001 . ‡aFassnacht, Carissa, ‡ephotographer. ‡0(CARDINAL)839662
902 . ‡aMARCIVE 202012
902 . ‡aMARCIVE 202203
901 . ‡a12403349 ‡bCARDINAL ‡c12403349 ‡tbiblio