Lemongrass & lime : southeast Asian cooking at home / Leah Cohen with Stephanie Banyas.
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel."-- Provided by publisher.
Record details
- ISBN: 9780525534839
- ISBN: 0525534830
- Physical Description: 272 pages : color illustrations ; 27 cm
- Publisher: New York : Avery, an imprint of Penguin Random House LLC, [2020]
- Copyright: ©2020
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Southeast Asian Pantry -- Condiments and Basics -- Snacks and Street Food -- Cocktails and Beverages -- Breakfast and Brunch -- Salads -- Rice and Noodles -- Curries -- Seafood -- Meats -- Desserts.
Search for related items by subject
- Subject:
- Cooking, Southeast Asian.
Cooking, Asian. - Genre:
- Recipes.
Cookbooks.
Available copies
- 5 of 5 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5959 COH (Text) | 36015000374849 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.5959 COH (Text) | 36015000366530 | Adult Nonfiction | Available | - |
Accessibility Features
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| 020 | . | ‡a9780525534839 ‡q(hardcover) | |
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| 100 | 1 | . | ‡aCohen, Leah ‡c(Chef), ‡eauthor. ‡0(CARDINAL)839404 |
| 245 | 1 | 0. | ‡aLemongrass & lime : ‡bsoutheast Asian cooking at home / ‡cLeah Cohen with Stephanie Banyas. |
| 246 | 3 | . | ‡aLemongrass and lime |
| 264 | 1. | ‡aNew York : ‡bAvery, an imprint of Penguin Random House LLC, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a272 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aSoutheast Asian Pantry -- Condiments and Basics -- Snacks and Street Food -- Cocktails and Beverages -- Breakfast and Brunch -- Salads -- Rice and Noodles -- Curries -- Seafood -- Meats -- Desserts. |
| 520 | . | ‡a"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel."-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, Southeast Asian. ‡0(CARDINAL)696539 | |
| 650 | 0. | ‡aCooking, Asian. ‡0(CARDINAL)264108 | |
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| 700 | 1 | . | ‡aBanyas, Stephanie, ‡eauthor. ‡0(CARDINAL)350566 |
| 901 | . | ‡a12406232 ‡bCARDINAL ‡c12406232 ‡tbiblio ‡sSystem Local | |
