Martha Stewart's cake perfection : 100+ recipes for the sweet classic, from simple to stunning / from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others.
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Record details
- ISBN: 9780593138656
- ISBN: 0593138651
- Physical Description: 256 pages : color illustrations ; 24 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter/Publishers, [2020]
- Copyright: ©2020
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cake.
Baking.
Cooking. - Genre:
- Cookbooks.
Recipes.
Available copies
- 29 of 30 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 30 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.8653 MAR (Text) | 36015000413183 | Adult Nonfiction | Available | - |
Accessibility Features
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| 245 | 0 | 0. | ‡aMartha Stewart's cake perfection : ‡b100+ recipes for the sweet classic, from simple to stunning / ‡cfrom the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others. |
| 246 | 3 | 0. | ‡aCake perfection |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a256 pages : ‡bcolor illustrations ; ‡c24 cm | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aMartha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach. | |
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| 700 | 1 | . | ‡aStewart, Martha, ‡ecreator. ‡0(CARDINAL)522191 |
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