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From cow to cheese / by Penelope S. Nelson.

Summary:

"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"-- Provided by publisher.

Record details

  • ISBN: 9781645275299
  • ISBN: 1645275299
  • ISBN: 9781645275305
  • ISBN: 1645275302
  • ISBN: 9780716621140
  • ISBN: 0716621142
  • Physical Description: 24 pages : chiefly color illustrations ; 21 cm.
  • Publisher: Minneapolis, MN : Bullfrog Books, Jump!, [2021]

Content descriptions

General Note:
"Bullfrog Books are published by Jump!"
Includes index.
Formatted Contents Note:
From the farm -- From farm to table -- Picture glossary.
Target Audience Note:
Ages 5-8. Jump!, Inc.
Grades K-1. Jump!, Inc.
360L Lexile
Study Program Information Note:
Accelerated Reader AR LG 0.9 0.5 510072.
Accelerated Reader AR LG 0.8 0.5 510072.
Subject:
Cheese > Juvenile literature.
Cheesemaking > Juvenile literature.
Dairy products > Juvenile literature.

Available copies

  • 10 of 12 copies available at NC Cardinal. (Show)
  • 2 of 3 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 12 total copies.
Sort by distance from:
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library ER 637.3 NEL (Text) 36015000061032 Juvenile Nonfiction Available -
Jacksonville Main Library ER 637.3 NEL (Text) 36015000431730 Juvenile Nonfiction Available -

Accessibility Features

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00112435758
003CARDINAL
00520210928181112.0
008200109s2021 mnua j 001 0 eng
010 . ‡a 2019053325
019 . ‡a1199069304
020 . ‡a9781645275299 ‡q(library binding)
020 . ‡a1645275299 ‡q(library binding)
020 . ‡a9781645275305 ‡q(paperback)
020 . ‡a1645275302 ‡q(paperback)
020 . ‡a9780716621140 ‡q(world book)
020 . ‡a0716621142 ‡q(world book)
035 . ‡a(OCoLC)1135931532 ‡z(OCoLC)1199069304
040 . ‡aNJQ/DLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dZPT ‡dCLE ‡dDLC ‡dOCLCO ‡dIMD ‡dJQM
05000. ‡aSF271 ‡b.N395 2021
08204. ‡a637/.3 ‡223
1001 . ‡aNelson, Penelope, ‡d1994- ‡eauthor. ‡0(CARDINAL)803412
24510. ‡aFrom cow to cheese / ‡cby Penelope S. Nelson.
264 1. ‡aMinneapolis, MN : ‡bBullfrog Books, Jump!, ‡c[2021]
300 . ‡a24 pages : ‡bchiefly color illustrations ; ‡c21 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aChildren ‡2lcdgt
4901 . ‡aWhere does it come from?
500 . ‡a"Bullfrog Books are published by Jump!"
500 . ‡aIncludes index.
5050 . ‡aFrom the farm -- From farm to table -- Picture glossary.
520 . ‡a"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"-- ‡cProvided by publisher.
5211 . ‡aAges 5-8. ‡bJump!, Inc.
5212 . ‡aGrades K-1. ‡bJump!, Inc.
5218 . ‡a360L ‡bLexile
5260 . ‡aAccelerated Reader AR ‡bLG ‡c0.9 ‡d0.5 ‡z510072.
5260 . ‡aAccelerated Reader AR ‡bLG ‡c0.8 ‡d0.5 ‡z510072.
650 0. ‡aCheese ‡vJuvenile literature.
650 0. ‡aCheesemaking ‡vJuvenile literature.
650 0. ‡aDairy products ‡vJuvenile literature. ‡0(CARDINAL)449461
830 0. ‡aWhere does it come from? (Bullfrog Books)
902 . ‡aMARCIVE 202106
902 . ‡aMARCIVE 202109
902 . ‡aMARCIVE 202112
902 . ‡aMARCIVE 202203
902 . ‡aMARCIVE 202306
901 . ‡a12435758 ‡bOCoLC ‡c12435758 ‡tbiblio ‡soclc