The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photographs by Mark Weinberg.
Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations--pie-deas--it's almost like having Erin in the kitchen baking pies with you.
Record details
- ISBN: 9780358229285
- ISBN: 0358229286
- Physical Description: 351 pages : color illustrations ; 27 cm
- Publisher: Boston ; Houghton Mifflin Harcourt, 2020.
- Copyright: ©2020
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies.
Search for related items by subject
- Subject:
- Pies.
Desserts.
Baking > Technique. - Genre:
- Cookbooks.
Recipes.
Available copies
- 22 of 26 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 26 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.8652 MCD (Text) | 36015000393302 | Adult Nonfiction | Available | - |
| Ashe County Public Library | 641.865 MCD (Text) | 50503300464718 | Adult Nonfiction | Available | - |
| Bogue Banks | FOOD DESSERTS MCDOW (Text) | 34208900008136 | Adult Nonfiction | Available | - |
| Bordeaux Library | 641.8652 M (Text) | 31781065649004 | Adult Nonfiction | Available | - |
| Canton Library | 641.865 McDowell (Text) | 33115007687182 | Adult Nonfiction | Available | - |
| Columbus Library | 641.865 MCD (Text) | 31250200078923 | Adult Nonfiction | Checked out | 08/31/2026 |
| Cumberland Headquarters | 641.8652 M (Text) | 31781065649012 | Adult Nonfiction | Checked out | 08/21/2026 |
| Down East | FOOD DESSERTS MCDOW (Text) | 34208900008144 | Adult Nonfiction | Available | - |
| Eden Library | 641.8652 M (Text) | 31554010688066 | Adult Nonfiction | Available | - |
| Green River Branch | 641.8652 M (Text) | 33258009401014 | Adult Nonfiction | Available | - |
Accessibility Features
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| 003 | CARDINAL | ||
| 005 | 20210414180932.0 | ||
| 008 | 201026t20202020maua e 001 0 eng | ||
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| 020 | . | ‡a9780358229285 ‡q(hardcover) | |
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| 100 | 1 | . | ‡aMcDowell, Erin Jeanne, ‡eauthor. ‡0(CARDINAL)354662 |
| 245 | 1 | 4. | ‡aThe book on pie : ‡beverything you need to know to bake perfect pies / ‡cErin Jeanne McDowell ; photographs by Mark Weinberg. |
| 264 | 1. | ‡aBoston ; ‡aNew York : ‡bHoughton Mifflin Harcourt, ‡c2020. | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a351 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aDoughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies. |
| 520 | . | ‡aLook no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations--pie-deas--it's almost like having Erin in the kitchen baking pies with you. | |
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| 650 | 0. | ‡aDesserts. ‡0(CARDINAL)236084 | |
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| 655 | 7. | ‡aRecipes. ‡2lcgft ‡0(CARDINAL)331921 | |
| 700 | 1 | . | ‡aWeinberg, Mark ‡c(Photographer), ‡ephotographer. ‡0(CARDINAL)837747 |
| 902 | . | ‡aMARCIVE 202012 | |
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