Food : an Oxford anthology / edited by Brigid Allen.
Record details
- ISBN: 0192825046
- ISBN: 9780192825049
- Physical Description: ix, 417 pages ; 23 cm
- Publisher: Oxford ; Oxford University Press, 1994.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and indexes.
Search for related items by subject
- Subject:
- Cookbooks.
Cooking.
Food habits.
Food.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 808.8 F (Text) | 36015000633145 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 00994cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 12487921 | ||
| 003 | CARDINAL | ||
| 005 | 20110723182542.0 | ||
| 008 | 970121s1994 enk b 001 0 eng | ||
| 010 | . | ‡a 93049408 //r95 | |
| 020 | . | ‡a0192825046 | |
| 020 | . | ‡a9780192825049 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
| 050 | 0 | 0. | ‡aTX353 ‡b.F557 1994 |
| 082 | 0 | 0. | ‡a808.8/0355 ‡220 |
| 245 | 0 | 0. | ‡aFood : ‡ban Oxford anthology / ‡cedited by Brigid Allen. |
| 264 | 1. | ‡aOxford ; ‡aNew York : ‡bOxford University Press, ‡c1994. | |
| 300 | . | ‡aix, 417 pages ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and indexes. | |
| 650 | 0. | ‡aCookbooks. | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 650 | 0. | ‡aFood habits. ‡0(CARDINAL)238989 | |
| 650 | 0. | ‡aFood. ‡0(CARDINAL)238958 | |
| 700 | 1 | . | ‡aAllen, Brigid. ‡0(CARDINAL)381118 |
| 902 | . | ‡aMARCIVE 202012 | |
| 901 | . | ‡a12487921 ‡bISxN ‡c12487921 ‡tbiblio | |
