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The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam Cover Image Book

The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam / introduction and essays by Kong Foong Ling.

Ling, Kong Foong. (Added Author).

Record details

  • ISBN: 9625934529
  • ISBN: 9789625934525
  • Physical Description: 160 pages : illustrations ; 31 cm
  • Publisher: Boston : Periplus Editions, [1998]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject:
Cookbooks > Southeast Asia.
Cooking > Southeast Asia.
Food habits > Southeast Asia.

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library 641.595 F (Text) 36015000970406 Adult Nonfiction Available -

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MARC Record

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00112490260
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00520100228131937.0
008990107t19981998mau 001 0 eng u
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020 . ‡a9625934529
020 . ‡a9789625934525
040 . ‡beng ‡erda
24504. ‡aThe food of Asia : ‡bauthentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam / ‡cintroduction and essays by Kong Foong Ling.
264 1. ‡aBoston : ‡bPeriplus Editions, ‡c[1998]
264 4. ‡c©1998
300 . ‡a160 pages : ‡billustrations ; ‡c31 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
650 0. ‡aCookbooks ‡zSoutheast Asia.
650 0. ‡aCooking ‡zSoutheast Asia.
650 0. ‡aFood habits ‡zSoutheast Asia.
7001 . ‡aLing, Kong Foong. ‡0(CARDINAL)838230
902 . ‡aMARCIVE 202012
901 . ‡a12490260 ‡bISxN ‡c12490260 ‡tbiblio