Cooking the Norwegian way / by Sylvia Munsen.
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Record details
- ISBN: 0822541181
- ISBN: 9780822541189
- Physical Description: 72 pages : illustrations ; 23 cm.
- Edition: revised and expanded.
- Publisher: Minneapolis, MN : Lerner Publications Company, 2002.
Content descriptions
- General Note:
- "Revised and expanded to include new low-fat and vegetarian recipes"--Cover.
- Study Program Information Note:
- Accelerated Reader AR MG 6.6 1 58626.
Search for related items by subject
- Subject:
- Cooking, Norwegian > Juvenile literature.
Norway > Social life and customs > Juvenile literature.
Search for related items by series
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | J641.594 M C-30 (Text) | 36015001137401 | Juvenile Nonfiction | Available | - |
| Swansboro Branch Library | J641.594 M C-20 (Text) | 36015000998688 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 01515cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | 12492085 | ||
| 003 | CARDINAL | ||
| 005 | 20110723190117.0 | ||
| 008 | 020226s2001 mnu j 001 0 eng | ||
| 010 | . | ‡a 2001003276 | |
| 020 | . | ‡a0822541181 | |
| 020 | . | ‡a9780822541189 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC | |
| 042 | . | ‡apcc ‡alcac | |
| 043 | . | ‡ae-no--- | |
| 050 | 0 | 0. | ‡aTX722.N6 ‡bM86 2002 |
| 100 | 1 | . | ‡aMunsen, Sylvia. ‡0(CARDINAL)524617 |
| 245 | 1 | 0. | ‡aCooking the Norwegian way / ‡cby Sylvia Munsen. |
| 250 | . | ‡arevised and expanded. | |
| 264 | 1. | ‡aMinneapolis, MN : ‡bLerner Publications Company, ‡c2002. | |
| 300 | . | ‡a72 pages : ‡billustrations ; ‡c23 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 385 | . | ‡nage ‡aChildren ‡2lcdgt | |
| 490 | 1 | . | ‡aEasy menu ethnic cookbooks |
| 500 | . | ‡a"Revised and expanded to include new low-fat and vegetarian recipes"--Cover. | |
| 520 | . | ‡aIntroduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake. | |
| 526 | 0 | . | ‡aAccelerated Reader AR ‡bMG ‡c6.6 ‡d1 ‡z58626. |
| 650 | 0. | ‡aCooking, Norwegian ‡vJuvenile literature. | |
| 651 | 0. | ‡aNorway ‡xSocial life and customs ‡vJuvenile literature. | |
| 830 | 0. | ‡aEasy menu ethnic cookbooks. ‡0(CARDINAL)707722 | |
| 902 | . | ‡aMARCIVE 202012 | |
| 902 | . | ‡aMARCIVE 202109 | |
| 902 | . | ‡aMARCIVE 202112 | |
| 902 | . | ‡aMARCIVE 202203 | |
| 901 | . | ‡a12492085 ‡bUnknown ‡c12492085 ‡tbiblio | |
