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Best of the best : the best recipes from the 25 best cookbooks of the year.

Record details

  • ISBN: 1932624007
  • ISBN: 9781932624007
  • Physical Description: 287 pages : color illustrations ; 26. cm.
  • Publisher: New York : American Express Publ. Corp., [2004]

Content descriptions

General Note:
"Food & Wine Books."
Genre:
Cookbooks.

Available copies

  • 1 of 1 copy available at NC Cardinal.
  • 1 of 1 copy available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5 BES (Text) 36015000712345 Adult Nonfiction Available -

Accessibility Features

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00112499420
003CARDINAL
00520110723202401.0
008051115t20042004nyua 000 0 eng d
020 . ‡a1932624007
020 . ‡a9781932624007
035 . ‡a(OCoLC)56390196
037 . ‡a1235431 ‡bQBI
040 . ‡aDPL ‡beng ‡erda ‡cDPL ‡dQBX ‡dOCLCQ ‡dNZL
050 4. ‡aTX715 ‡b.B4856354 2004
24500. ‡aBest of the best : ‡bthe best recipes from the 25 best cookbooks of the year.
264 1. ‡aNew York : ‡bAmerican Express Publ. Corp., ‡c[2004]
264 4. ‡c©2004
300 . ‡a287 pages : ‡bcolor illustrations ; ‡c26. cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4900 . ‡aFood & wine best of the best ; ‡vvol. 7
500 . ‡a"Food & Wine Books."
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 202012
901 . ‡a12499420 ‡bUnknown ‡c12499420 ‡tbiblio