The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink.
The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
Record details
- ISBN: 0867309318
- ISBN: 9780867309317
- Physical Description: xxiii, 311 pages : illustrations (some color) ; 24 cm
- Publisher: New York : Lebhar-Friedman Books, [2008]
- Copyright: ©2008
Content descriptions
- General Note:
- "Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.Includes index.
- Formatted Contents Note:
- Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
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Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5 CUL (Text) | 36015000712360 | Adult Nonfiction | Available | - |
Accessibility Features
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|---|---|---|---|
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| 245 | 0 | 4. | ‡aThe Culinary Institute of America cookbook / ‡cthe Culinary Institute of America ; photography by Ben Fink. |
| 264 | 1. | ‡aNew York : ‡bLebhar-Friedman Books, ‡c[2008] | |
| 264 | 4. | ‡c©2008 | |
| 300 | . | ‡axxiii, 311 pages : ‡billustrations (some color) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts. |
| 520 | . | ‡aThe Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts. | |
| 650 | 0. | ‡aAppetizers. ‡0(CARDINAL)234979 | |
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| 650 | 0. | ‡aDesserts. ‡0(CARDINAL)236084 | |
| 650 | 0. | ‡aSide dishes (Cooking) ‡0(CARDINAL)576180 | |
| 650 | 0. | ‡aSoups. ‡0(CARDINAL)254059 | |
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| 902 | . | ‡aMARCIVE 202012 | |
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