The world goes raw cookbook : an international collection of raw vegetarian recipes / Lisa Mann.
Presents helpful guidelines for stocking and organizing your kitchen with the foods and equipment essential to preparing delicious raw, vegetarian meals, including instructions for growing your own fresh ingredients and tips for visually appealing food presentation.
Record details
- ISBN: 0757003206
- ISBN: 9780757003202
- Physical Description: xii, 159 pages : color illustrations ; 24 cm
- Publisher: Garden City Park, NY : Square One Publishers, [2010]
- Copyright: ©2010
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 145-148) and index.
- Formatted Contents Note:
- The basics -- Italian raw cuisine -- Mexican raw cuisine -- Middle Eastern raw cuisine -- Asian raw cuisine -- Caribbean raw cuisine -- South American raw cuisine -- Metric conversion tables.
Search for related items by subject
- Subject:
- Raw food diet.
Vegetarian cooking. - Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Richlands Branch Library | 641.5636 MAN (Text) | 36015001304647 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01630cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 12522809 | ||
| 003 | CARDINAL | ||
| 005 | 20130404122057.0 | ||
| 008 | 130404t20102010nyua e b 001 0 eng | ||
| 010 | . | ‡a 2010006059 | |
| 020 | . | ‡a0757003206 | |
| 020 | . | ‡a9780757003202 | |
| 035 | . | ‡a(OCoLC)528665916 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dYDXCP ‡dMLN ‡dOCLCQ ‡dNZL | |
| 050 | 0 | 0. | ‡aTX741 ‡b.M34 2010 |
| 082 | 0 | 0. | ‡a641.5/636 ‡222 |
| 100 | 1 | . | ‡aMann, Lisa. ‡0(CARDINAL)837021 |
| 245 | 1 | 4. | ‡aThe world goes raw cookbook : ‡ban international collection of raw vegetarian recipes / ‡cLisa Mann. |
| 264 | 1. | ‡aGarden City Park, NY : ‡bSquare One Publishers, ‡c[2010] | |
| 264 | 4. | ‡c©2010 | |
| 300 | . | ‡axii, 159 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 145-148) and index. | |
| 505 | 0 | . | ‡aThe basics -- Italian raw cuisine -- Mexican raw cuisine -- Middle Eastern raw cuisine -- Asian raw cuisine -- Caribbean raw cuisine -- South American raw cuisine -- Metric conversion tables. |
| 520 | . | ‡aPresents helpful guidelines for stocking and organizing your kitchen with the foods and equipment essential to preparing delicious raw, vegetarian meals, including instructions for growing your own fresh ingredients and tips for visually appealing food presentation. | |
| 650 | 0. | ‡aRaw food diet. ‡0(CARDINAL)570472 | |
| 650 | 0. | ‡aVegetarian cooking. ‡0(CARDINAL)340945 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 202012 | |
| 901 | . | ‡a12522809 ‡bISxN ‡c12522809 ‡tbiblio | |
