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Preserving : putting up the season's bounty / Culinary Institute of America ; photographs by Ben Fink.

Record details

  • ISBN: 0470903732
  • ISBN: 9780470903735
  • Physical Description: 186 pages : color illustrations ; 23 cm
  • Publisher: Hoboken, N.J. : Wiley, [2013]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Harvesting and planning ahead -- Preserving -- Pickling -- Drying and dehydrating -- Brining, curing, and smoking -- Freezing -- Making your own pantry staples.
Subject:
Food > Preservation.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 2 total copies.
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Accessibility Features

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24500. ‡aPreserving : ‡bputting up the season's bounty / ‡cCulinary Institute of America ; photographs by Ben Fink.
264 1. ‡aHoboken, N.J. : ‡bWiley, ‡c[2013]
264 4. ‡c©2013
300 . ‡a186 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
5050 . ‡aHarvesting and planning ahead -- Preserving -- Pickling -- Drying and dehydrating -- Brining, curing, and smoking -- Freezing -- Making your own pantry staples.
650 0. ‡aFood ‡xPreservation. ‡0(CARDINAL)238969
7102 . ‡aCulinary Institute of America. ‡0(CARDINAL)733941
902 . ‡aMARCIVE 202012
901 . ‡a12525596 ‡bUnknown ‡c12525596 ‡tbiblio