Producing and obtaining food / [writer: Ana Deboo].
"An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher.
Record details
- ISBN: 0716614197
- ISBN: 9780716614197
- Physical Description: 64 pages : color illustrations ; 27 cm.
- Edition: [2010 edition]
- Publisher: Chicago : World Book, [2010]
- Copyright: ©2010
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (page 62) and index.
- Formatted Contents Note:
- What is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products and eggs -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school.
Search for related items by subject
- Subject:
- Agriculture > Environmental aspects > Juvenile literature.
Agriculture > Health aspects > Juvenile literature.
Agriculture > Social aspects > Juvenile literature.
Search for related items by series
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | J630 DEB (Text)
Public Note: DONATED BY FRIENDS OF THE SNEADS FERRY LIBRARY
|
36015001133384 | Juvenile Nonfiction | Available | - |
Accessibility Features
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| 245 | 1 | 0. | ‡aProducing and obtaining food / ‡c[writer: Ana Deboo]. |
| 250 | . | ‡a[2010 edition] | |
| 264 | 1. | ‡aChicago : ‡bWorld Book, ‡c[2010] | |
| 264 | 4. | ‡c©2010 | |
| 300 | . | ‡a64 pages : ‡bcolor illustrations ; ‡c27 cm. | |
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| 490 | 1 | . | ‡aLiving green |
| 504 | . | ‡aIncludes bibliographical references (page 62) and index. | |
| 505 | 0 | . | ‡aWhat is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products and eggs -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school. |
| 520 | . | ‡a"An exploration of the environmental, health, and social issues of modern agriculture. Features include fact boxes, sidebars, activities, glossary, list of recommended reading and Web sites, and index"--Provided by publisher. | |
| 650 | 0. | ‡aAgriculture ‡xEnvironmental aspects ‡vJuvenile literature. | |
| 650 | 0. | ‡aAgriculture ‡xHealth aspects ‡vJuvenile literature. | |
| 650 | 0. | ‡aAgriculture ‡xSocial aspects ‡vJuvenile literature. | |
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| 830 | 0. | ‡aLiving green. ‡0(CARDINAL)558110 | |
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