The 100 greatest New Orleans Creole recipes / Roy F. Guste, Jr.
Record details
- ISBN: 1565540468
- ISBN: 9781565540460
- Physical Description: x, 214 pages : illustrations ; 24 cm
- Edition: 1st Pelican edition
- Publisher: Gretna, La. : Pelican Pub. Co., 1994.
- Copyright: ©1988
Content descriptions
- General Note:
- Includes index.Originally published: The 100 greatest dishes of Louisiana cookery. 1st ed. New York : Norton, ©1988.
- Formatted Contents Note:
- Cocktails -- Appetizers -- Soups, bisques, and gumbo -- Fish and seafood -- Eggs and omelettes -- Chicken, duck, and squab -- Meat -- Read beans and rice, jambalaya, and stuffed vegetable dishes -- Salads -- Vegetables -- Desserts.
Search for related items by subject
- Subject:
- Cooking, American > Louisiana style.
Cooking, Creole.
Cooking > Louisiana > New Orleans. - Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.59763 GUS (Text) | 36015000717724 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01691cam a2200409 a 4500 | ||
|---|---|---|---|
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| 003 | CARDINAL | ||
| 005 | 20150630161501.0 | ||
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| 020 | . | ‡a1565540468 | |
| 020 | . | ‡a9781565540460 | |
| 035 | . | ‡a(OCoLC)30624313 | |
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| 050 | 0 | 0. | ‡aTX715.2.L68 ‡bG86 1994 |
| 082 | 0 | 0. | ‡a641.5/9763 ‡220 |
| 100 | 1 | . | ‡aGuste, Roy F. ‡0(CARDINAL)721031 |
| 240 | 1 | 0. | ‡a100 greatest dishes of Louisiana cookery |
| 245 | 1 | 4. | ‡aThe 100 greatest New Orleans Creole recipes / ‡cRoy F. Guste, Jr. |
| 246 | 3 | . | ‡aOne hundred New Orleans Creole recipes |
| 250 | . | ‡a1st Pelican edition | |
| 264 | 1. | ‡aGretna, La. : ‡bPelican Pub. Co., ‡c1994. | |
| 264 | 4. | ‡c©1988 | |
| 300 | . | ‡ax, 214 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡aOriginally published: The 100 greatest dishes of Louisiana cookery. 1st ed. New York : Norton, ©1988. | |
| 505 | 0 | . | ‡aCocktails -- Appetizers -- Soups, bisques, and gumbo -- Fish and seafood -- Eggs and omelettes -- Chicken, duck, and squab -- Meat -- Read beans and rice, jambalaya, and stuffed vegetable dishes -- Salads -- Vegetables -- Desserts. |
| 650 | 0. | ‡aCooking, American ‡xLouisiana style. ‡0(CARDINAL)234960 | |
| 650 | 0. | ‡aCooking, Creole. ‡0(CARDINAL)234964 | |
| 650 | 0. | ‡aCooking ‡zLouisiana ‡zNew Orleans. ‡0(CARDINAL)439888 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 202012 | |
| 901 | . | ‡a12531526 ‡bISxN ‡c12531526 ‡tbiblio | |
