Pie / Angela Boggiano ; photography by Vanessa Courtier and Craig Robertson.
Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
Record details
- ISBN: 1845334892
- ISBN: 184533499X
- ISBN: 9781845334895
- ISBN: 9781845334994
- Physical Description: 191 pages : color illustrations ; 25 cm
- Publisher: London : Mitchell Beazley ; [2009]
- Copyright: ©2009
Content descriptions
- General Note:
- Includes index.Originally published: London: Cassell Illustrated, 2006.
- Formatted Contents Note:
- Basicpie -- Homepie -- Handpie -- Noblepie -- Sweetpie -- Extrapie.
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Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.8652 BOG (Text) | 36015000717898 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02057cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 12536017 | ||
| 003 | CARDINAL | ||
| 005 | 20160629151337.0 | ||
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| 020 | . | ‡a9781845334895 ‡q(paperback) | |
| 020 | . | ‡a9781845334994 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)317409165 | |
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| 050 | 1 | 4. | ‡aTX693 BOG |
| 082 | 0 | 4. | ‡a641.8652 |
| 100 | 1 | . | ‡aBoggiano, Angela. ‡0(CARDINAL)419288 |
| 245 | 1 | 0. | ‡aPie / ‡cAngela Boggiano ; photography by Vanessa Courtier and Craig Robertson. |
| 264 | 1. | ‡aLondon : ‡bMitchell Beazley ; ‡aNew York : ‡bDistributed in the U.S. and Canada by Octopus Books, ‡c[2009] | |
| 264 | 4. | ‡c©2009 | |
| 300 | . | ‡a191 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡aOriginally published: London: Cassell Illustrated, 2006. | |
| 505 | 0 | . | ‡aBasicpie -- Homepie -- Handpie -- Noblepie -- Sweetpie -- Extrapie. |
| 520 | . | ‡aPie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone. | |
| 650 | 0. | ‡aPastry. ‡0(CARDINAL)273735 | |
| 650 | 0. | ‡aPies. ‡0(CARDINAL)273734 | |
| 700 | 1 | . | ‡aCourtier, Vanessa. ‡0(CARDINAL)551996 |
| 700 | 1 | . | ‡aRobertson, Craig, ‡d1968- ‡0(CARDINAL)421272 |
| 902 | . | ‡aMARCIVE 202012 | |
| 901 | . | ‡a12536017 ‡bUnknown ‡c12536017 ‡tbiblio | |
