Eight flavors [sound recording] : the untold story of American cuisine / Sarah Lohman.
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha.
Record details
- ISBN: 1515917282
- ISBN: 9781515917281
- Physical Description: 7 audio discs (8 hr., 30 min.) : digital ; 4 3/4 in.
- Edition: Unabridged.
- Publisher: Old Saybrook, CT : Tantor Audio [a division of] Recorded Books, ℗2017.
Content descriptions
- General Note:
- Compact disc.In container (17 cm.).Title from container.
- Participant or Performer Note:
- Read by the author.
Search for related items by subject
- Subject:
- Cooking, American.
Flavor. - Genre:
- Audiobooks.
Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | CD 641.5973 LOH (Text) | 36015000123444 | Adult Audiobook | Available | - |
| Sneads Ferry Branch Library | CD 641.5973 LOH (Text) | 36015001191325 | Adult Audiobook | Available | - |
Accessibility Features
| LDR | 01915cim a2200421 a 4500 | ||
|---|---|---|---|
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| 003 | CARDINAL | ||
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| 245 | 1 | 0. | ‡aEight flavors ‡h[sound recording] : ‡bthe untold story of American cuisine / ‡cSarah Lohman. |
| 250 | . | ‡aUnabridged. | |
| 264 | 1. | ‡aOld Saybrook, CT : ‡bTantor Audio [a division of] Recorded Books, ‡c℗2017. | |
| 300 | . | ‡a7 audio discs (8 hr., 30 min.) : ‡bdigital ; ‡c4 3/4 in. | |
| 336 | . | ‡aspoken word ‡bspw ‡2rdacontent | |
| 337 | . | ‡aaudio ‡bs ‡2rdamedia | |
| 338 | . | ‡aaudio disc ‡bsd ‡2rdacarrier | |
| 500 | . | ‡aCompact disc. | |
| 500 | . | ‡aIn container (17 cm.). | |
| 500 | . | ‡aTitle from container. | |
| 511 | 0 | . | ‡aRead by the author. |
| 520 | . | ‡aThis unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. | |
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