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Classic recipes / Claudia Martin.

Martin, Claudia, (author.).

Summary:

Food is a central part of culture and lifestyle. In this book, you'll learn how to make some traditional favorites, like popular breadkfast omelets and the hamburgers many of us eat on July 4th. Important information on safe cooking and healthy eating accompanies the twelve recipes that fill these pages, along with background about the meals featured, tips from chefs, and ideas for how to mix up a classic recipe. -- Provided by publisher.

Record details

  • ISBN: 1978506368
  • ISBN: 1978506635
  • ISBN: 9781978506367
  • ISBN: 9781978506633
  • Physical Description: 48 pages : color illustrations ; 25 cm.
  • Publisher: New York, NY : Enslow Publishing, 2019.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 47) and index.
Formatted Contents Note:
Get cooking! -- Breakfast -- Barbecuing -- Tasty bites -- Oven bakes -- Sides -- Desserts.
Target Audience Note:
Grade level: 4-6.
Subject:
Cookbooks > Juvenile literature.
Cooking > Juvenile literature.
Genre:
Cookbooks.

Available copies

  • 2 of 3 copies available at NC Cardinal. (Show)
  • 2 of 3 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 3 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library J641.5 MAR (Text) 36015000588968 Juvenile Nonfiction Available -
Richlands Branch Library J641.5 MAR (Text) 36015001489877 Juvenile Nonfiction Available -
Sneads Ferry Branch Library J641.5 MAR (Text) 36015001137054 Juvenile Nonfiction Checked out 08/14/2026

Accessibility Features

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020 . ‡a1978506368 ‡q(hardcover)
020 . ‡a1978506635 ‡q(paperback)
020 . ‡a9781978506367 ‡q(hardcover)
020 . ‡a9781978506633 ‡q(paperback)
035 . ‡a(OCoLC)1089291239
035 . ‡z(OCoLC)1055913732 ‡z(OCoLC)1055914408
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08204. ‡a641.5 ‡223
1001 . ‡aMartin, Claudia, ‡eauthor. ‡0(CARDINAL)355225
24510. ‡aClassic recipes / ‡cClaudia Martin.
264 1. ‡aNew York, NY : ‡bEnslow Publishing, ‡c2019.
264 4. ‡c©2019
300 . ‡a48 pages : ‡bcolor illustrations ; ‡c25 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
385 . ‡nage ‡aChildren ‡2lcdgt
4901 . ‡aCooking skills
504 . ‡aIncludes bibliographical references (page 47) and index.
5050 . ‡aGet cooking! -- Breakfast -- Barbecuing -- Tasty bites -- Oven bakes -- Sides -- Desserts.
520 . ‡aFood is a central part of culture and lifestyle. In this book, you'll learn how to make some traditional favorites, like popular breadkfast omelets and the hamburgers many of us eat on July 4th. Important information on safe cooking and healthy eating accompanies the twelve recipes that fill these pages, along with background about the meals featured, tips from chefs, and ideas for how to mix up a classic recipe. -- ‡cProvided by publisher.
5212 . ‡aGrade level: 4-6.
650 0. ‡aCookbooks ‡vJuvenile literature.
650 0. ‡aCooking ‡vJuvenile literature. ‡0(CARDINAL)293712
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
8001 . ‡aMartin, Claudia. ‡tCooking skills. ‡0(CARDINAL)839153
902 . ‡aMARCIVE 202012
902 . ‡aMARCIVE 202109
902 . ‡aMARCIVE 202112
902 . ‡aMARCIVE 202203
901 . ‡a12547178 ‡bUnknown ‡c12547178 ‡tbiblio