Staten Italy : nothin' but the best Italian-American classics, from our block to yours / Francis Garcia and Sal Basille, founders of Artichoke Pizza ; with Rachel Holtzman.
"Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six ... restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations"--Amazon.com.
Record details
- ISBN: 1455583545
- ISBN: 9781455583546
- Physical Description: 255 pages : illustrations (chiefly color) ; 25 cm
- Edition: First edition
- Publisher: New York : Grand Central Life & Style, [2015]
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cooking, Italian.
Cooking > New York (State) - Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5945 GAR (Text) | 36015000853842 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02169cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 12549723 | ||
| 003 | CARDINAL | ||
| 005 | 20200520130001.0 | ||
| 008 | 200520s2015 nyua e 001 0 eng | ||
| 010 | . | ‡a 2014035838 | |
| 020 | . | ‡a1455583545 ‡q(hardcover) | |
| 020 | . | ‡a9781455583546 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)886490634 | |
| 035 | . | ‡z(OCoLC)903986352 | |
| 037 | . | ‡bGrand Central Pub, C/O Little Brown & Co Order Dept Three Center Plaza, Boston, MA, USA, 02108-2003 ‡nSAN 200-2205 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dIG# ‡dBTCTA ‡dBDX ‡dCLE ‡dIK2 ‡dYDXCP ‡dOCLCQ ‡dSFR ‡dTXYCL ‡dOCLCF ‡dOCLCA ‡dOCLCQ ‡dOCLCO ‡dLMJ ‡dOCLCO ‡dNZL | |
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| 050 | 0 | 0. | ‡aTX723 ‡b.G255 2015 |
| 082 | 0 | 0. | ‡a641.5945 ‡223 |
| 100 | 1 | . | ‡aGarcia, Francis ‡c(Restaurateur), ‡eauthor. ‡0(CARDINAL)837121 |
| 245 | 1 | 0. | ‡aStaten Italy : ‡bnothin' but the best Italian-American classics, from our block to yours / ‡cFrancis Garcia and Sal Basille, founders of Artichoke Pizza ; with Rachel Holtzman. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bGrand Central Life & Style, ‡c[2015] | |
| 300 | . | ‡a255 pages : ‡billustrations (chiefly color) ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six ... restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations"--Amazon.com. | |
| 650 | 0. | ‡aCooking, Italian. ‡0(CARDINAL)347785 | |
| 650 | 0. | ‡aCooking ‡zNew York (State) | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aBasille, Sal. ‡0(CARDINAL)837122 |
| 700 | 1 | . | ‡aHoltzman, Rachel. ‡0(CARDINAL)610190 |
| 902 | . | ‡aMARCIVE 202012 | |
| 902 | . | ‡aMARCIVE 202403 | |
| 901 | . | ‡a12549723 ‡bUnknown ‡c12549723 ‡tbiblio | |
