Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more / Åsa Simonsson.
Ferments are amazing. They are not only great-tasting, but very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? The benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough" --Page 4 of cover.
Record details
- ISBN: 0754834646
- ISBN: 9780754834649
- Physical Description: 240 pages : color illustrations ; 27 cm
- Publisher: [Wigston, England] : Lorenz Books, an imprint of Anness Publishing Ltd, [2019]
- Copyright: ©2019
Content descriptions
- General Note:
- Includes troubleshooting Q&A and nutritional notes.
- Bibliography, etc. Note:
- Includes bibliographical references (page 237) and index.
- Formatted Contents Note:
- Introduction -- Getting started -- Sauerkrauts -- Brine ferments -- Kimchi -- Fermented fruits and sauces -- Fermented drinks -- Fermented dairy -- Fermented nut dairy -- Fermented baking.
Search for related items by subject
- Subject:
- Cooking (Fermented foods)
Fermented foods.
Natural foods.
Pickles.
Sauerkraut. - Genre:
- Cookbooks.
Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.4 SIM (Text) | 36015000374666 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02474cam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 12551935 | ||
| 003 | CARDINAL | ||
| 005 | 20201012123129.0 | ||
| 008 | 201012s2019 enka e b 001 0 eng d | ||
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| 016 | 7 | . | ‡a019345703 ‡2Uk |
| 020 | . | ‡a0754834646 ‡q(hardcover) | |
| 020 | . | ‡a9780754834649 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1091690615 | |
| 035 | . | ‡z(OCoLC)1083288386 | |
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| 082 | 0 | 4. | ‡a641.4 ‡223 |
| 100 | 1 | . | ‡aSimonsson, Åsa, ‡eauthor. |
| 245 | 1 | 0. | ‡aFermentation : ‡bhow to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more / ‡cÅsa Simonsson. |
| 246 | 3 | 0. | ‡aHow to make your own sauerkraut, kimchi, brine pickles, kefire, kombucha, vegan dairy, and more |
| 264 | 1. | ‡a[Wigston, England] : ‡bLorenz Books, an imprint of Anness Publishing Ltd, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a240 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes troubleshooting Q&A and nutritional notes. | |
| 504 | . | ‡aIncludes bibliographical references (page 237) and index. | |
| 505 | 0 | . | ‡aIntroduction -- Getting started -- Sauerkrauts -- Brine ferments -- Kimchi -- Fermented fruits and sauces -- Fermented drinks -- Fermented dairy -- Fermented nut dairy -- Fermented baking. |
| 520 | . | ‡aFerments are amazing. They are not only great-tasting, but very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? The benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough" --Page 4 of cover. | |
| 650 | 0. | ‡aCooking (Fermented foods) ‡0(CARDINAL)458376 | |
| 650 | 0. | ‡aFermented foods. ‡0(CARDINAL)698591 | |
| 650 | 0. | ‡aNatural foods. ‡0(CARDINAL)238978 | |
| 650 | 0. | ‡aPickles. ‡0(CARDINAL)249489 | |
| 650 | 0. | ‡aSauerkraut. ‡0(CARDINAL)571122 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 202012 | |
| 901 | . | ‡a12551935 ‡bUnknown ‡c12551935 ‡tbiblio | |
