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Canning & preserving / by Amelia Jeanroy with Karen Ward.

Jeanroy, Amelia, (author.). Ward, Karen, 1968- (author.).

Summary:

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

Record details

  • ISBN: 9781119787785
  • ISBN: 1119787785
  • Physical Description: xvi, 424 pages : illustrations ; 24 cm.
  • Edition: 3rd edition.
  • Publisher: Hoboken, NJ : John Wiley & Sons, Inc, [2021]

Content descriptions

General Note:
Includes index.
Previous edition: New York: Wiley, 2009.
Formatted Contents Note:
Getting started -- Water-bath canning -- Pressure canning -- Freezing -- Dehydrating and storing -- Part of tens.
Subject:
Canning and preserving.
Food > Preservation.
Genre:
Handbooks and manuals.

Available copies

  • 6 of 7 copies available at NC Cardinal.
  • 0 of 0 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 7 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Denton Public Library 641.42 J (Text) 25908007898393 Adult Nonfiction Available -
Hope Mills Library 641.42 J 3RD ED (Text) 31781066878149 Adult Nonfiction Available -
Lexington Public Library 641.42 J (Text) 25908007902948 Adult Nonfiction Available -
Marion Library 664.0282 JEA (Text) 37810435777841 Adult Nonfiction Available -
Public Library of Johnston County and Smithfield 641.42 Jea (Text) 38955500006326 Adult Nonfiction Checked out 08/20/2026
Spring Lake Library 641.42 J 3RD ED (Text) 31781066878164 Adult Nonfiction Available -
Thomasville Public Library 641.42 J (Text) 25908007893634 Adult Nonfiction Available -

Accessibility Features

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1001 . ‡aJeanroy, Amelia, ‡eauthor. ‡0(CARDINAL)564090
24510. ‡aCanning & preserving / ‡cby Amelia Jeanroy with Karen Ward.
2463 . ‡aCanning and preserving for dummies
24630. ‡aCanning & preserving for dummies
250 . ‡a3rd edition.
264 1. ‡aHoboken, NJ : ‡bJohn Wiley & Sons, Inc, ‡c[2021]
264 4. ‡c©2021
300 . ‡axvi, 424 pages : ‡billustrations ; ‡c24 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4901 . ‡a--For dummies
500 . ‡aIncludes index.
500 . ‡aPrevious edition: New York: Wiley, 2009.
5050 . ‡aGetting started -- Water-bath canning -- Pressure canning -- Freezing -- Dehydrating and storing -- Part of tens.
520 . ‡aCraving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.
650 0. ‡aCanning and preserving. ‡0(CARDINAL)232684
650 0. ‡aFood ‡xPreservation. ‡0(CARDINAL)238969
655 7. ‡aHandbooks and manuals. ‡2lcgft ‡0(CARDINAL)326692
7001 . ‡aWard, Karen, ‡d1968- ‡eauthor. ‡0(CARDINAL)687137
830 0. ‡a--For dummies. ‡0(CARDINAL)206878
902 . ‡aMARCIVE 202106
901 . ‡a12747310 ‡bOCoLC ‡c12747310 ‡tbiblio ‡sSystem Local