Canning & preserving / by Amelia Jeanroy with Karen Ward.
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.
Record details
- ISBN: 9781119787785
- ISBN: 1119787785
- Physical Description: xvi, 424 pages : illustrations ; 24 cm.
- Edition: 3rd edition.
- Publisher: Hoboken, NJ : John Wiley & Sons, Inc, [2021]
- Copyright: ©2021
Content descriptions
- General Note:
- Includes index.Previous edition: New York: Wiley, 2009.
- Formatted Contents Note:
- Getting started -- Water-bath canning -- Pressure canning -- Freezing -- Dehydrating and storing -- Part of tens.
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- Subject:
- Canning and preserving.
Food > Preservation. - Genre:
- Handbooks and manuals.
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Available copies
- 6 of 7 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
Accessibility Features
| LDR | 02048cam a2200421Ii 4500 | ||
|---|---|---|---|
| 001 | 12747310 | ||
| 003 | CARDINAL | ||
| 005 | 20210827185106.0 | ||
| 008 | 200920t20212021njua e 001 0 eng d | ||
| 020 | . | ‡a9781119787785 ‡q(paperback) | |
| 020 | . | ‡a1119787785 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)1196244738 | |
| 040 | . | ‡aYDX ‡beng ‡erda ‡cYDX ‡dBDX ‡dOI6 ‡dOCLCO ‡dIEP | |
| 050 | 4. | ‡aTX603 | |
| 082 | 0 | 4. | ‡a641.42 ‡223 |
| 100 | 1 | . | ‡aJeanroy, Amelia, ‡eauthor. ‡0(CARDINAL)564090 |
| 245 | 1 | 0. | ‡aCanning & preserving / ‡cby Amelia Jeanroy with Karen Ward. |
| 246 | 3 | . | ‡aCanning and preserving for dummies |
| 246 | 3 | 0. | ‡aCanning & preserving for dummies |
| 250 | . | ‡a3rd edition. | |
| 264 | 1. | ‡aHoboken, NJ : ‡bJohn Wiley & Sons, Inc, ‡c[2021] | |
| 264 | 4. | ‡c©2021 | |
| 300 | . | ‡axvi, 424 pages : ‡billustrations ; ‡c24 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡a--For dummies |
| 500 | . | ‡aIncludes index. | |
| 500 | . | ‡aPrevious edition: New York: Wiley, 2009. | |
| 505 | 0 | . | ‡aGetting started -- Water-bath canning -- Pressure canning -- Freezing -- Dehydrating and storing -- Part of tens. |
| 520 | . | ‡aCraving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. | |
| 650 | 0. | ‡aCanning and preserving. ‡0(CARDINAL)232684 | |
| 650 | 0. | ‡aFood ‡xPreservation. ‡0(CARDINAL)238969 | |
| 655 | 7. | ‡aHandbooks and manuals. ‡2lcgft ‡0(CARDINAL)326692 | |
| 700 | 1 | . | ‡aWard, Karen, ‡d1968- ‡eauthor. ‡0(CARDINAL)687137 |
| 830 | 0. | ‡a--For dummies. ‡0(CARDINAL)206878 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a12747310 ‡bOCoLC ‡c12747310 ‡tbiblio ‡sSystem Local | |
