Kate the chemist : the awesome book of edible experiments for kids / Dr. Kate Biberdorf.
"25 edible science experiments that teach kids that cooking is chemistry"-- Provided by publisher
Record details
- ISBN: 0593116194
- ISBN: 9780593116197
- ISBN: 9780593116210
- ISBN: 9781685056940
- Physical Description: 103 pages : color illustrations ; 24 cm.
- Publisher: New York : Philomel Books, [2021]
Content descriptions
- Formatted Contents Note:
- Fry an egg -- Hot sauce -- Hollandaise sauce -- Buttermilk -- Banana bread -- Defrosting berries -- Blueberry muffins -- Smoothie -- Acidic fruit -- Deserted island challenge! -- Bouncy bread balls -- Breadsticks -- Pretzel bites -- Cheese fondue -- Tomato sauce -- Rainbow pasta -- Stir-fried peppers -- Caramel candies -- Chocolate-covered pretzels -- Dragon cupcakes -- Dragon frosting -- Unicorn sugar cookies -- Chocolate chip cookies -- Ice cream -- Mini-cheesecakes.
- Target Audience Note:
- Ages 8-12 Philomel Books.Grades 4-6 Philomel Books.1040L Lexile
- Awards Note:
- A Junior Library Guild selection.
Search for related items by subject
- Subject:
- Cooking > Experiments > Juvenile literature.
Food > Experiments > Juvenile literature.
Science > Experiments > Juvenile literature. - Genre:
- Illustrated works.
Instructional and educational works.
Search for related items by series
Available copies
- 19 of 20 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 20 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | J507.8 BIB (Text) | 36015000551131 | Juvenile Nonfiction | Available | - |
Accessibility Features
Summary:
"25 edible science experiments that teach kids that cooking is chemistry"--
