American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes / Anne Byrn.
"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil,Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time"-- Provided by publisher.
Record details
- ISBN: 059313530X
- ISBN: 9780593135303
- Physical Description: 352 pages : illustrations (chiefly color) ; 24 cm
- Edition: First edition
- Publisher: New York : Rodale, [2021]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 331-335) and index.
Search for related items by subject
- Subject:
- Cake.
Cake > United States > History. - Genre:
- Cookbooks.
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 3 of 3 copies available at Onslow County Public Library.
Holds
- 0 current holds with 3 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.8653 BYR (Text) | 36015000043568 | Adult Nonfiction | Available | - |
| Richlands Branch Library | 641.8653 BYR (Text) | 36015000043626 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.8653 BYR (Text) | 36015000043683 | Adult Nonfiction | Available | - |
Accessibility Features
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| 037 | . | ‡bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 ‡nSAN 201-3975 | |
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| 100 | 1 | . | ‡aByrn, Anne, ‡eauthor. ‡0(CARDINAL)758499 |
| 245 | 1 | 0. | ‡aAmerican cake : ‡bfrom colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes / ‡cAnne Byrn. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bRodale, ‡c[2021] | |
| 300 | . | ‡a352 pages : ‡billustrations (chiefly color) ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 331-335) and index. | |
| 520 | . | ‡a"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil,Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCake. ‡0(CARDINAL)232502 | |
| 650 | 0. | ‡aCake ‡zUnited States ‡xHistory. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 775 | 0 | 8. | ‡aByrn, Anne. ‡tAmerican cake ‡dNew York, NY : Rodale Inc., [2016] ‡w(DLC) 2016029092 |
| 775 | 0 | 8. | ‡iReproduction of (manifestation) |
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