Frosted : take your baked goods to the next level with decadent buttercreams, meringues, ganaches and more / Bernice Baran, founder of Baran Bakery.
"With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings! Master popular options likebuttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner partydessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!"-- Provided by publisher.
Record details
- ISBN: 1645672948
- ISBN: 9781645672944
- Physical Description: 192 pages : color illustrations ; 24 cm
- Publisher: Salem, MA : Page Street Publishing Co., 2021.
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cake decorating.
Desserts.
Icings (Confectionery)
Sugar art. - Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.8653 BAR (Text) | 36015000400800 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.8653 BAR (Text) | 36015000400818 | Adult Nonfiction | Available | - |
Accessibility Features
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|---|---|---|---|
| 001 | 12861231 | ||
| 003 | CARDINAL | ||
| 005 | 20210721195107.0 | ||
| 008 | 210607s2021 maua 001 0 eng d | ||
| 010 | . | ‡abl2021014063 | |
| 020 | . | ‡a1645672948 ‡q(hardcover) ‡q(hardcover) | |
| 020 | . | ‡a9781645672944 ‡q(hardcover) | |
| 037 | . | ‡bSt Martins Pr, C/O Mps 16365 James Madison Hwy Us Hwy 15, Gordonsville, VA, USA, 22942, (212)6745151 ‡nSAN 631-5011 | |
| 040 | . | ‡aIMmBT ‡beng ‡erda ‡cIMmBT | |
| 082 | 0 | 4. | ‡a641.86/539 ‡223 |
| 100 | 1 | . | ‡aBaran, Bernice, ‡eauthor. |
| 245 | 1 | 0. | ‡aFrosted : ‡btake your baked goods to the next level with decadent buttercreams, meringues, ganaches and more / ‡cBernice Baran, founder of Baran Bakery. |
| 264 | 1. | ‡aSalem, MA : ‡bPage Street Publishing Co., ‡c2021. | |
| 300 | . | ‡a192 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings! Master popular options likebuttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner partydessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCake decorating. ‡0(CARDINAL)232503 | |
| 650 | 0. | ‡aDesserts. ‡0(CARDINAL)236084 | |
| 650 | 0. | ‡aIcings (Confectionery) ‡0(CARDINAL)241835 | |
| 650 | 0. | ‡aSugar art. ‡0(CARDINAL)572408 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 202203 | |
| 901 | . | ‡a12861231 ‡bAUTOGEN ‡c12861231 ‡tbiblio ‡sSystem Local | |
