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Frosted : take your baked goods to the next level with decadent buttercreams, meringues, ganaches and more / Bernice Baran, founder of Baran Bakery.

Baran, Bernice, (author.).

Summary:

"With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings! Master popular options likebuttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner partydessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!"-- Provided by publisher.

Record details

  • ISBN: 1645672948
  • ISBN: 9781645672944
  • Physical Description: 192 pages : color illustrations ; 24 cm
  • Publisher: Salem, MA : Page Street Publishing Co., 2021.

Content descriptions

General Note:
Includes index.
Subject:
Cake decorating.
Desserts.
Icings (Confectionery)
Sugar art.
Genre:
Cookbooks.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.8653 BAR (Text) 36015000400800 Adult Nonfiction Available -
Swansboro Branch Library 641.8653 BAR (Text) 36015000400818 Adult Nonfiction Available -

Accessibility Features

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020 . ‡a9781645672944 ‡q(hardcover)
037 . ‡bSt Martins Pr, C/O Mps 16365 James Madison Hwy Us Hwy 15, Gordonsville, VA, USA, 22942, (212)6745151 ‡nSAN 631-5011
040 . ‡aIMmBT ‡beng ‡erda ‡cIMmBT
08204. ‡a641.86/539 ‡223
1001 . ‡aBaran, Bernice, ‡eauthor.
24510. ‡aFrosted : ‡btake your baked goods to the next level with decadent buttercreams, meringues, ganaches and more / ‡cBernice Baran, founder of Baran Bakery.
264 1. ‡aSalem, MA : ‡bPage Street Publishing Co., ‡c2021.
300 . ‡a192 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings! Master popular options likebuttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner partydessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!"-- ‡cProvided by publisher.
650 0. ‡aCake decorating. ‡0(CARDINAL)232503
650 0. ‡aDesserts. ‡0(CARDINAL)236084
650 0. ‡aIcings (Confectionery) ‡0(CARDINAL)241835
650 0. ‡aSugar art. ‡0(CARDINAL)572408
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
902 . ‡aMARCIVE 202203
901 . ‡a12861231 ‡bAUTOGEN ‡c12861231 ‡tbiblio ‡sSystem Local